Best Vegetarian Restaurants in Eastlake

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"I love a good healthy vegan cafe and yoga studio combo, and San Diego has a great one called Trilogy Sanctuary. The cafe is located in La Jolla, already one of the most stunning neighborhoods in San Diego. It’s also a rooftop cafe so you can soak up all those sparkling ocean views and San Diego sunshine while filling your body with good ol’ vegan nutrition."

"In a similar vein, this next eatery was founded as an ode to conscientious wellness. Although there is no food scientist to be championed here, you could order your meal with a side of nirvana. We’re talking yoga here."

"University HeightsWhat you're getting: Fresh spring rolls ($4.95)Pleasantly chewy rice paper wrappers can barely contain the generous portion of fresh veggies, tofu, and rice noodles inside these seriously healthy yet totally delicious rolls. Two house-made sauces (peanut dip and pineapple sauce) sweeten the deal."

"Plumeria Vegetarian Restaurant serves high-quality vegan and vegetarian dishes of Thai classics. They use the finest ingredients to prepare the food. The freshest produce is locally sourced from trusted markets."

"In addition to sandwiches, salads (Mediterranean quinoa, seared albacore) and pizzas (Brussels sprout & wild mushroom, house-made chicken sausage), you’ll find perfectly portioned entrees, including a pan roasted chicken and Scottish steelhead salmon on the menu at this health-conscious café. Stay refreshed with tonics, teas and sodas like the Honey Bee Ginger Beer or enjoy a lunchtime tipple with a Citrus Skinny Margarita"

"Everyone knows that San Diego is BIG but to be honest until the past 10 years the food scene was pretty predictable with mainly big tourist restaurants and unknown and unmemorable neighborhood eateries. However this has changed with celebrity chefs opening up shop and local chefs feeding their neighborhoods. There are plenty to choose from but here are my top picks for the Best of the Rest in San Diego dining."

"Spacious restaurant, high ceilings plenty of distance between patrons and mask optional. Delicious, light food at a reasonable price. Tasty infused drin..."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"In addition to a drive-thru option, this restaurant offers grab-and-go goodies, a selection of raw foods, fresh smoothies and shakes, and more. Delicious desserts include cakes and pastries that rotate seasonally, along with the unique offering of a vegan soft-serve. 2965 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://www.evolutionfastfood.com/"

"I've come to evolution many times prior to covid and had pleasant experiences. Today, was very unpleasant. Our burger was wrong.."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."

"Taco lovers can revel in something new at all City Tacos locations!. The taqueria has introduced two new styles of tacos, Caseros Homestyle Tacos and Tacos Dorados, to its core menu with the return of outdoor dining. Caseros Homestyle Taco selections include Costilla de Res en Salsa Verde and Cochinita Pibil—slow cooked pulled pork in a traditional Mayan achiote sauce, pickled onions, served with a semi-spicy serrano habanero creamy green salsa."

"Located in trendy North Park, City Tacos is definitely the best hipster street taco spot!. This place is extremely innovative with their menu. You’ll end up ordering way too much food under the pretense of, “I just want to try it”."

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."

"El Yogurt Place has delighted palates since 1976, with dishes made with 100% natural and fresh ingredients. Their menu is fit to satisfy all likings and their vegetarian options are plenty; breakfasts, pastas, mushroom stew, spinach and of course, their yummy desserts and natural juice. Address: Cantera, Playas de Tijuana, 22504Phone: (664) 680 2006Facebook:https://www.facebook.com/El-Yogurt-Place-123892124331754/"

"Your local San Diego Subway® Restaurant, located at 2015 Garnet Ave brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-baked bread..."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"This new dessert joint offers handmade French pastries, amazing macarons, and some to-die-for truffles. Be sure to visit, and try their coconut salted caramel macarons as well as the creme brulee and chocolate truffles!"