Best Vegetarian Restaurants in Mission Bay

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"Plumeria Vegetarian Restaurant is an upscale Thai and vegetarian restaurant at the end of Park Boulevard in University Heights that offers an outstanding vegan dining experience. Boasting a menu focused on South Asian cuisine with a particular focus on Thai flavors, the restaurant promises a culinary feast of dishes such as pumpkin curry in red curry sauce, mock chicken satay with peanut sauce, glass noodles with mixed vegetables and tofu, and petite flower-shaped crispy wonton cups. The environmentally-friendly restaurant also offers a dollar discount for to-go customers who bring their own food containers."

"Plumeria Vegetarian Restaurant serves high-quality vegan and vegetarian dishes of Thai classics. They use the finest ingredients to prepare the food. The freshest produce is locally sourced from trusted markets."

"With a menu based on the principals of Dr. Andrew Weil’s anti-inflammatory diet, this relaxed eco-chic concept caters to a variety of diets, including vegan, vegetarian and gluten-free. Lunch and dinner menu standouts include the bison burger, sweet potato hash and kale crunch salad with avocado and grapefruit. Libations, including handcrafted cocktails like the ginger margarita and vegan Thai piña colada, plus organic wines are also not to be missed."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"In addition to a drive-thru option, this restaurant offers grab-and-go goodies, a selection of raw foods, fresh smoothies and shakes, and more. Delicious desserts include cakes and pastries that rotate seasonally, along with the unique offering of a vegan soft-serve. 2965 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://www.evolutionfastfood.com/"

"Evolution offers all the convenience of a fast food restaurant, including a drive-thru, but serves an entirely vegetarian and vegan menu. That means burgers, sandwiches, tacos, fries, chicken tenders, smoothies, shakes, desserts, and even a few raw options. Everything is made in-house, and the containers and utensils are environmentally friendly."

"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"

"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."

"Offering a variety of options that include vegan favorites such as the Beyond Burger, “fish” tacos, nachos, fresh salads and a carrot cake that you won’t want to share."

"Located in Mission Beach, Soulshine Vegan Cafe is a fully vegan, organic, and gluten-free cafe that serves a tempting plant-based menu, including kombucha and homemade desserts. 3864 Mission Blvd, San Diego, CA 92109 (2.2 miles away)https://soulshinemb.com/. View this post on Instagram"

"Located on Mission Beach, Soulshine is a good spot for a vegan, organic brunch. Their menu features blue corn tortilla tacos and enchiladas packed with vegetables and cashew cheese. There are refreshing salads to choose from, as well as falafels and sushi."

"Jyoti-Bihanga is a casual spot with an inventive menu of vegan and vegetarian fare run by local students of spiritual master Sri Chinmoy. The tranquil eatery offers a creative menu of delicious food for lunch and dinner from Monday to Saturday and an all-you-can-eat breakfast buffet on a couple of Sundays every month. Tuck into whole-wheat blueberry pancakes, challah French toast, tofu scrambled eggs, and French biscuits for Sunday brunch, fresh salads, homemade soups, wraps and sandwiches for lunch, and a variety of entrées, sides, and desserts for dinner."

"Truluck’s Ocean’s Finest Seafood & Crab strives to serve only the best, most sustainable ingredients. They create selections that respect the plate, the palate, and the planet. They practice TRU continuity, by maintaining a steadfast commitment to serving the highest-quality sustainable seafood."

"Truluck’s is known for the fresh seafood that is sourced from their own fisheries. The restaurant opens at 5 pm nightly to serve dinners. This is an upscale seafood and steak chain that offers moderate to reasonable prices for well-prepared meals."

"For some of the best crab around, the southland heads to Truluck's in La Jolla. What makes it the top choice is the fact that the restaurant has its own fishery.[Learn more]"

"As the only anthropology museum in the region, the San Diego Museum of Man offers a diverse program, including cannibalism, beer history and humans’ relationships with animals. Its mission is to inspire connections by helping to understand the human experience better, and it accomplishes this goal through its hundreds of thousands of documented ethnographic objects, archaeological items and photographic images. Constructed for the 1915 Panama-California Exposition, the museum was designed by the famous architect Bertram Goodhue – it has Plateresque, Baroque, Churrigueresque and Rococo details and a unique Spanish Colonial exterior that hints at a Gothic influence, with inspiration from Spanish churches in Mexico."

"The mission of this museum states, "Inspiring human connections by exploring the human experience." That is precisely what you'll find in this museum when you visit San Diego. There are exhibits on human history and sociology, including Ancient Egypt, BEERology, the Kumeyaay tribe, and race in America. You can also tour the California tower, where you can learn about the history of Balboa Park and catch 360 views of the city."

"For visitors who are interested in learning about early America, mummies, and the historical culture must visit the Museum of Man in San Diego. Located in Balboa Park, it is one of the top-rated museums in San Diego. Museum of Man is all about learning of all our experiences of relationships with animals, the truth about cannibalism, information about monsters, beer history and the power of secrets."

"The William Heath Davis Historic House Museum is the Gaslamp district’s oldest surviving structure, a saltbox style home shipped around Cape Horn and assembled in San Diego in 1850. The museum has been home to many fascinating people, including pre-civil war soldiers, a German Spy and Alonzo Horton, founder of San Diego. Each room represents a historic period of the home and is filled with fascinating and amusing stories about the former inhabitants."

"Throughout the year’s many historical figures have visited the William Heath Davis House. As visitors tour the house, they will see each room is dedicated to a different period in the house’s history, and most of it was restored to its 1850’s glory. Rumor also has it that this house hosts its own ghostly visitors as well."

"The San Diego Asian Pacific Historic District, San Diego’s historic Chinatown, is an eight-block district adjacent to and in part overlapping with the Gaslamp Quarter Historic District. The San Diego Chinatown is bounded by Market Street on the north, 2nd Ave. on the west, 6th ave. on the east and J st. on the south. 22 structures are considered historically contributing."

"11545 Sorrento Valley Rd Ste 305, San Diego 92121 Sorrento Valley’s New English Brewing focuses on producing English-style ales, West Coast IPAs, barrel-aged brews, light beer styles, and coffee stouts. Enjoy from a selection of 16 to 20 beers on tap, including one nitro tap and one cask-conditioned tap, as well as local food trucks on Thursdays. Customer favorites include the Pure and Simple IPA, Zumbar Imperial Stout, Whole Lotta Hazy IPA, and Blueberry Blonde."

"New English Brewer, located just outside of Torrey Pines, is offering curbside pick-up Tuesday - Sunday and delivery within a 20 mile radius of the brewery for $5 (minimum purchase $19)."

"The buzz:Brunch and brews are the attraction at this trendy North Park pub. The food: This is first and foremost a brewery, so we’d be remiss if we didn’t begin with head brewer Chris Gillogly’s outstanding variety of beers including Mexican dark and light lagers, pale ales, West Coast and hazy IPAs, hard seltzers, and collaborations. And lest you think that such an ambitious beer menu means basic brewpub bites, you’ll find hearty, house-made beef chili, short rib street tacos, and a spicy buttermilk fried chicken sandwich available all day, with mussels and frites, baby back ribs, and a flatiron steak with fries and chimichurri on the dinner menu."

"The brewhouse is open to the taproom but even so, the space feels surprisingly homey (possibly because of the wall of plants). On any given day, there are about 15 of the brewery’s beers on tap plus a handful of guest brews. Particularly nice is the fact that there’s a small wine list, so if someone in your group isn’t a beer lover, they can still have a drink."

"3117 University Ave, San Diego, CA 92104(619) 255-7380Read About Their Journey Here$$ | Brewery. Disclaimer: When I visited I was provided complimentary service. My opinions are my own."

"If you’re visiting San Diego, it’s highly recommended to take the Green Flash brewery tour. Not only is it a great tour, but it’s also $5 per person!. Green Flash Brewing is where IPA lovers have died and gone to heaven."

"Wed - Thu 3:00 - 9:00 PM; Fri 3:00 - 10:00 PM; Sat 12:00 - 9:00 PM; Sun 12:00 - 6:00 PM"