Best Vegetarian Restaurants in Pacific Beach

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"When you’re seeking a quick bite to eat, without giving up anything in regards to quality and test, Trilogy Sanctuary is an excellent choice. Stop by this rooftop cafe for organic and vegan favorites, ranging from smoothies to grain bowls and everything in between. While you’re eating, you’ll enjoy ocean views and the cool breeze."

"Vegan and vegetarian food are served in a beautiful rooftop environment at Trilogy Sanctuary. Come for a yoga class and make sure to stay for the food afterwards."

"Plumeria offers delicious vegetarian and vegan Thai food (with an optional egg in some dishes). As an added bonus, they don’t use MSG and they only use organic, non-GMO, and gluten-free tofu that is made locally. Plumeria is located on Park Blvd. in the heart of University Heights."

"Located in University Heights, Plumeria offers a Thai-inspired menu of high-quality vegetarian and vegan foods (egg can be added to some dishes as an option). 4661 Park Blvd, San Diego, CA 92116 (7 miles away)http://www.myplumeria.com/. View this post on Instagram"

"Plumeria Vegetarian Restaurant serves high-quality vegan and vegetarian dishes of Thai classics. They use the finest ingredients to prepare the food. The freshest produce is locally sourced from trusted markets."

"In addition to sandwiches, salads (Mediterranean quinoa, seared albacore) and pizzas (Brussels sprout & wild mushroom, house-made chicken sausage), you’ll find perfectly portioned entrees, including a pan roasted chicken and Scottish steelhead salmon on the menu at this health-conscious café. Stay refreshed with tonics, teas and sodas like the Honey Bee Ginger Beer or enjoy a lunchtime tipple with a Citrus Skinny Margarita"

"Everyone knows that San Diego is BIG but to be honest until the past 10 years the food scene was pretty predictable with mainly big tourist restaurants and unknown and unmemorable neighborhood eateries. However this has changed with celebrity chefs opening up shop and local chefs feeding their neighborhoods. There are plenty to choose from but here are my top picks for the Best of the Rest in San Diego dining."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"What we found: Evolution is the original vegan drive-through restaurant in San Diego. The menu features fast food classics like burgers, fries, sandwiches, wraps, as well as such California musts as burritos, tacos, and smoothies. There’s also a number of pre-made desserts stacked in a refrigerated showcase by the register."

"Evolution, located in Bankers Hill, serves vegan burgers, sandwiches and wraps, small bites, cakes, and more. And when they say fast, they mean fast—they even have a drive thru. Grab a sandwich and enjoy it at Balboa Park, which is just across the street!"

"SOL CAL Café was founded by Jacob Bell, a former NFL player, who said it was his passion to bring healthy, affordable options to the community. The colorful shop offers juices, smoothies, sandwiches, breakfast foods, bowls, and coffee drinks. While not a strictly vegetarian restaurant, many of the dishes are already vegetarian, and most items can be made vegetarian, vegan, or gluten-free upon request."

"Globe-trotting chef Junya Watanabe fuses food and art with a westernized take on Japanese classics at his Kearny Mesa and more recently opened Little Italy sushi restaurants. Here you’ll find Instagrammers charmed by intricately constructed vegan sushi while hungry patrons slurp up silky, handmade ramen noodles floating in a creamy dashi. Celebrate seasonality with a chef’s selection bento box available for take-out exclusively at The Yasai’s Little Italy location."

"Located on Adams Avenue, Jyoti-Bihanga merges different cuisines as well as new vegetarian inventions. One of their signature dishes is the Buddha burger, which they make from soy protein, jack cheese, and a selection of vegetables, all served on a nine-grain bun. Vegans and vegetarians alike will love the vegan salads, but if cheese is an option for you, don’t miss out on the Greek goat cheese salad."

"Los Peñasquitos (“little cliffs”) is a great beginners’ trail for those who want to enjoy mountain-feel views without having to hire an expedition crew. There are two approaches (east and west), and the trailheads offer a trek of either 6.5, or 5.5 miles, respectively. The terrain is gradual and level, but the trails are surrounded by the sort of views that gave the area its name: scenic rocky outcroppings, and stony formations that ripple with rubble."

"This decadent, artisanal homemade ice cream shop was founded by a mother-daughter duo and a visit here is a doubly sweet treat because your ice cream is served with a chocolate chip cookie!. All of JoJo's Creamery ice creams, cookies, waffle cones and sauces are made from scratch. Ice cream flavors include elevated versions of classics and interesting, flavorful delights such as Cayenne Sea Salt Caramel."

"Ice cream and cookies are the specialties at this mother-daughter owned Encinitas spot. Made from organic dairy from Straus Family Creamery, JoJo’s creates out-of-this-world flavors such as bananas foster, cayenne sea salt, and peanut butter honeycomb. For those with allergies, JoJo’s offers several dairy-free flavors and gluten-free cookies and waffle cones."

"Step into what feels like a true Italian gelateria at Chocolat Cremerie in the heart of the the Gaslamp. Choose from flavors like Basil Lemon, Chocolate Pear, and Gianduia Chocolate (with hazelnut and almond paste). Wear your stretchy pants — there are also tarts, crepes, and brulées to be had!"

"Famous for gelato, exquisite chocolate and tasty crepes, this bistro is a local favorite. It's even open late-night for those who need to satisfy a sweet tooth. Try cream-stuffed croissants and eggs for breakfast."

"Hillcrest Brewing is more than just a great place to sample a wide variety of specialty beers, some far-above-average tavern food specialties, and a convivial atmosphere. Hillcrest can also lay claim to being the world’s first LGBTQ-owned-and-operated brewery in the world. So be sure to stop in to try a pint from among their deep range of tasty tappers and say hello to their “hunky brewsters."

"It’s true that Stone Brewing has a new home in Escondido, which is slightly outside of San Diego itself, but the company has another location in Liberty Station within the city. It’s been a destination for beer lovers everywhere after the release of its famous Arrogant Bastard Ale and Imperial Russian Stout. In the past, it has been rated Best California Brewery and Best Place to Grab a Beer by RateBeer, plus it has an impressive restaurant and beautiful gardens attached to its brewery."

"Craft beer lovers will recognize Stone Brewing since their brews are distributed not only around the country, but around the world. Hailing from San Diego, Stone Brewing has been making beer for over 10 years and is the largest brewery in Southern California. Their Arrogant Bastard Ale became so popular, they created a separate brewing company for it."