Top Best American Restaurants in La Jolla

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."

"Owned by Top Chef Richard Blaise, think of The Crack Shack as a modern, hipster, casual eatery that takes the humble Chick-Fil-A and kicks it out of the barn and into the stratosphere. This is not fast food, this is foodie worthy chicken sandwiches and cocktails served in a fun and lively vibe. Great for families, and though not inexpensive you always get your moneys worth due to their excellent ingredients and incredible execution on their menu."

"They pride themselves on having a five-star chef in control, meaning that everything on the menu has free-range organic chicken that is juicy and perfectly marinated. Other side servings include Schmaltz fries, mini biscuits, and deviled eggs. When you are able, you can spend some time playing a game of bocce ball or perch at the bar for craft beer."

"With an all-star chef at the helm, nearly every menu item features free-range, organic chicken marinated to juicy perfection. You’ll also find sides like deviled eggs, Schmaltz fries, and mini biscuits. If you have time, you can hang out and play a game of bocce ball, or pull up to the bar for a craft beer."

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"Little ItalyFor celery that’s as pink as a rose petal, tiny electric green tomatoes, or vibrant rainbow carrots, look to Girl & Dug produce boxes from Juniper and Ivy. Currently featuring two boxes, the restaurant plans are to have a la carte purchasing soon. Until May 31, 50% of the proceeds will go to support the restaurant when you choose the pickup option."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high end meats are the top selections here for one of the best dinner spots in San Diego ."

"The Gaslamp Quarter’s beloved barleymash is back-in-action, beginning Thursday at Noon!. Now you can chow down on the city’s best loaded fries, flatbreads, and burgers from the newly created parklets, soon-to-be equipped with TVs. barleymash will be open from Noon – 10PM and can’t wait to serve you some of San Diego’s tastiest food and drink, created by Chef Kevin Templeton."

"There's a cool kid play area (for ages 10 and younger) that keeps the littles busy while you eat Texas-style BBQ from rotisserie chicken to baby back ribs. You can sit and have your pick of over 36 beers on tap while your sidekick plays nearby. Also, you'll find a kids menu, communal seating, and arcade games."

"The long-standing local favorite specializes in farm-to-table gastro style eats that take diners from lunch and happy hour through to dinner. Highlights from executive chef Ronnie Schwandt’s menu include the housemade charcuterie board, Black Sheep Farms strawberry salad, and Salt Spring Island mussels. San Diego microbrews are championed too with a range of on-tap options and craft beer flights."

"With a farm-to-table approach to dining everything on their menu is fresh and delicious!. They serve brunch each Saturday and Sunday from 10:00 am – 3:00 pm and we recommend grabbing a table on their outdoor patio and ordering a couple of share plates while you sip on one of their creative brunch cocktails. Favorite share plates are the Monkey Bread, Brussels Sprouts and Deviled Eggs."

"A genuine San Diego institution, Chicken Pie Shop in North Park has been serving cheap, tasty comfort food forever. I think some servers and customers have been here forever."

"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."

"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."