Mentioned by Eater San Diego
Where to Eat in La Jolla
"Where: 2550 Fifth Ave, San Diego, CA 92103 You'll indulge on sophisticated cuisine and panoramic views of downtown and San Diego Bay from the 12th floor patio of the iconic Mister A's. Located next to Balboa Park, the restaurant is one of San Diego's cherished and formal culinary landmarks and is the perfect setting for a special occasion or date."
"You’ll have to plan ahead if you want to partake the elegance of Mister A’s. This sophisticated rooftop restaurant is one of San Diego’s toughest reservations (and for good reason). Dining at Mister A’s is a coveted experience."
"With roots as a jacket-required dinner room, Bertrand's has since turned to a more casual atmosphere while continuing to provide one of the best penthouse restaurant experiences in California.[Learn more]"
"Best for: a crowd pleaserLocation: 2266 Kettner Blvd, San Diego, CA 92101Menu. Fried chicken, happy hour, outdoor seating… what’s not to love at this trendy restaurant in San Diego?. The Crack Shack has been making headlines since it debuted in Little Italy in 2015 and multiple locations have already popped up around the state due to the restaurant’s immediate success."
"Crack Shack is one of San Diego’s most popular family-friendly restaurants for fried chicken on an otherworldly level. Celebrity Chef Richard Blais developed “Crack Spice” which is a proprietary blend of spices that he adds to locally raised, free-living, antibiotic-free chicken. Opt straight for the fried chicken with dipping sauces or one of the decadent sandwiches."
"They pride themselves on having a five-star chef in control, meaning that everything on the menu has free-range organic chicken that is juicy and perfectly marinated. Other side servings include Schmaltz fries, mini biscuits, and deviled eggs. When you are able, you can spend some time playing a game of bocce ball or perch at the bar for craft beer."
"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."
"If you love experiencing food at its most creative, renowned chef Richard Blais’ west coast restaurant is the place for you. At Juniper and Ivy, the team never sit back and relax – the menu is constantly changing and the food is constantly surprising. It’s high-end American food with a twist, small plates, and plates of pasta that you can enjoy with a drink and some good conversation."
"Juniper & Ivy’s “comfort food to-go” changes from week to week and can be available for a party of one up to six. Paste entrees have included braised short rib and Swiss cheese ravioli. Suggested wine pairings and batch cocktails can be included for an additional cost."
"What is it: Wes Anderson would feel at home inside this clubby, atmospheric cocktail bar with fanciful taxidermy and oil paintings of animals. Why go: Dimly-lit den attracts a cocktail crowd with serious talent behind the bar, but a menu that showcases exotic meats—ergo, the wild animal decor—more than measures up. Highlights include quail-topped deviled eggs, antelope sliders with smoked gouda and braised rabbit hand pies with duck fat crusts."
"This classic and stylish bar in the City Walk section is one of the most fun restaurants in San Diego. Stop into this lush and relaxing bar and pub for some local brews or a cockta..."
"Head to Lion’s Share for a delicious and totally unique meal at one of the most famous restaurants in San Diego!. They serve modern American fare and the menu features exotic meats"
"This casual cafeteria-style chain serves up a wide selection of globally influenced sandwiches and salads using locally sourced ingredients. Your choice of chicken, steak, fish or falafel can be made into a sandwich, hot plate or simple salad ($11.50), and served up with plant-based sides like roasted autumn squash, plus soups including rustic chicken and roasted tomato ($5+)."
"This casual cafeteria-style chain serves up a wide selection of globally influenced sandwiches and salads using locally sourced ingredients. Chicken, steak, fish or falafel can all be made into a sandwich, hot plate or simple salad ($11.50), and served up with plant-based side and rustic soups ($5+)."
"Where: 1220 University Ave, San Diego, CA 92103 Over the years, Gossip Grill has blossomed into a full patio bar and restaurant with a dance floor. The restaurant serves American comfort food, and the lively place is decked out with feminine inspired art, fabulous chandeliers, and a foliage facade outdoor patio bar with fire pits. As the sun sets, Gossip transforms into a dance nightclub for the ladies, but don't worry, the dance floor is open to men and everything in between."
"San Diego's monument to sports and fitness, this 4,600-acre aquatic park has 27 miles of shoreline including 19 miles of sandy beaches."
"Los Peñasquitos (“little cliffs”) is a great beginners’ trail for those who want to enjoy mountain-feel views without having to hire an expedition crew. There are two approaches (east and west), and the trailheads offer a trek of either 6.5, or 5.5 miles, respectively. The terrain is gradual and level, but the trails are surrounded by the sort of views that gave the area its name: scenic rocky outcroppings, and stony formations that ripple with rubble."
"The New Children’s Museum is an interactive arts-based museum that commissions contemporary artists to create pieces with tactile, physical, and participatory elements to introduce kids to art and create an opportunity for them to observe, play, and create. Getting in: New Children's Museum tickets are included on the Go San Diego Card All-Inclusive Pass."
"This interactive children’s museum offers interactive art meant for kids. Installations are designed by artists, so tykes can learn principles of movement and physics while simultaneously being exposed to art and working out the ants in their pants. Exhibits change every 18 months or so, so there's always something new."
"This unique museum collaborates with contemporary artists to create one-of-a-kind art installations. The exhibits include playhouses, clubhouses, and climbable towers. Kids can interact with the exhibits and engage in active play as they would at home."
"Even if you’re broke, the Timken Museum of Art is always free, and if you have a Bank of America card, the San Diego Museum of Art and the Museum of Photogenic Arts are free on certain days. If you love art, check out the Spanish village. These are historic buildings turned art galleries and stores which have a lot of their work for sale. Even just walking through this area is a fun experience."
"Art is a powerful voice for people and helps us connect and express ourselves beyond language barriers. The Mingei International Museum showcases the “art of the people” across time and cultures. The exhibits are constantly changing to highlight new historical, contemporary folk art, crafts, and design and discover the finest examples of creative expression from underappreciated artists."
"Located in San Diego’s Balboa Park, Mingei exhibits folk art, craft & design from all eras & cultures. Art of the world, art of the people."
"So head to Old Town, a festive spot filled with amazing Mexican restaurants, to toast your beach day with margaritas and burritos. Day five – A Bonus Day"
"Day 2: Old Town, The Midway & Coronado [Skip to Page] Day 3: La Jolla, the beaches, Cabrillo Point & Point Loma [Skip to Page]"
"Feel the beauty of the waterfalls and greenery as you stroll the pathways of the Japanese Friendship Garden. Skip right past the entrance fee the third Tuesday of every month. As well, explore the Japanese rock garden and take in the current indoor display."
"The elegant Japanese Friendship Garden is also worth a visit. Grab lunch at The Prado, located within Balboa Park., and try to get a table on the outdoor terrace."
"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."
"Los Peñasquitos (“little cliffs”) is a great beginners’ trail for those who want to enjoy mountain-feel views without having to hire an expedition crew. There are two approaches (east and west), and the trailheads offer a trek of either 6.5, or 5.5 miles, respectively. The terrain is gradual and level, but the trails are surrounded by the sort of views that gave the area its name: scenic rocky outcroppings, and stony formations that ripple with rubble."