Mentioned by Thrillist
Where to Eat and Drink in San Diego’s Convoy District
"I ordered the combo beef soup with meatballs, salt and pepper chicken wings, salt and pepper crispy calamari and a Thai boba tea."
"Just north of the better known Sichuan Province sits Shaanxi Province (not to be confused with the neighboring Shanxi Province), known for the Terracotta Army, the Hukou Waterfall and biang biang noodles, which is famously the most complex Chinese character, having 57 strokes. Long, broad, and chewy, the hand-ripped noodles are smothered in a ground chili and soy-based sauce. Other menu standouts include the Yang Rou Pao Mo, a savory lamb soup studded with cubes of dense bread that take on a dumpling-like consistency after they’ve soaked up the broth, and tofu pidan, a simple, inexpensive dish of silken tofu, a thousand-year-old egg, minced garlic, spring onion drizzled with soy sauce, and Chinese vinegar."
"For truly authentic Chinese food, place your order at this Kearny Mesa hot spot. Try the Biang Biang noodles, which are extra wide handmade noodles that are served in a spicy sauce and are so delicious on their own that they need no meat or veggies to accompany them."
"Mandarin Wok is a family-owned and operated Chinese restaurant serving the community since 1983. They have attentive and accommodating staff attending on the orders of their diners. Furthermore, the restaurant is open daily from 11:30 in the morning and onwards."
"Since 1982, Clairemont’s Mandarin Wok Restaurant has amassed a following of loyal patrons. Some of their favorite dishes include the sizzling rice soup, cream cheese wontons and salt and pepper chicken wings."
"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."
"Author Bio:Noreen Kompanik is a Registered Nurse and San Diego-based travel writer and photographer. Over 400 of her published articles have appeared in 38 different digital and print publications. She especially loves writing about family travel, luxury travel, food, wine, coffee, history and travel writing and shares these articles on her travel website What’s In Your Suitcase."
"The health and safety of our guests and team members remain our top priority. All of our locations are following new and updated local and state mandates as we navigate this next phase and are taking great precaution to appropriately manage our dining rooms on a case-by-case basis..."
"Another spot in Del Mar serving some of the best sushi in San Diego is Del Mar. This restaurant is an Italian cafe and sushi bar combined, so pair a delicious plate of pasta with s..."