Best Fast Food Restaurants in San Diego

"You may have heard San Diego’s a great place for Mexican food, but that's not quite accurate. Instead, what you're getting is Cali-Mex: an Americanized version of what you'd find south of the border."

"The Taco Stand is a popular counter-order taco stand with limited indoor seating. Everything is made-to-order. We like the spicy shrimp tacos and al pastor tacos."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"I've come to evolution many times prior to covid and had pleasant experiences. Today, was very unpleasant. Our burger was wrong.."

"Relatively new on the vegan culinary scene, Plant Power-Fast Food was opened by the founders of Hillcrest’s Evolution Fast Food and offers a broad menu of plant-based sandwiches, salads, wraps, and burgers along with super smoothies and decadent desserts. Signature dishes include the Rambler Burger with crispy onion rings, American “cheese,” BBQ sauce, lettuce, and tomato, the Southwest Avocado Wrap filled with a zesty black bean and “beefy” medley of chipotle “aioli,” avocado, salsa, and kale mix, and the raw Jumbo Veggie Wrap packed with spinach, avocado, cashew hummus, sprouts, and cucumber in a whole wheat tortilla. Plant Power-Fast Food is open daily for breakfast, lunch, and dinner."

"You can find this vegan fast food joint on Sunset Cliffs Boulevard. Plant Power Fast Food is a great option if you’re craving waffles, tacos, or American classics like plant-based buffalo chicken, but it’s their selection of burgers that really stands out. They have all-vegan ‘beef’ burgers, as well as patties made from black beans, and all burgers come with a wide selection of healthy seasonings."

"El Jardin chef and partner Claudette Zepeda-Wilkins starred on Top Chef and Top Chef Mexico, but this is far from a vanity project. The regional Mexican restaurant in Arts District Liberty Station is deeply personal. The chef grew up in Tijuana..."

"While Kung Fu Tea is a growing national chain, don’t let that take away from the fact that they craft up some seriously excellent boba. Despite its widely acclaimed popularity and international reach, Kung Fu Tea keeps with providing traditional boba flavors for its customers. With flavors ranging from Pina Colada to Taro Root, you can rest easy that each order will be to the highest degree of quality and freshness."

"Freshly brewed tea every three hours and bubbles cooked in brown sugar every two hours, Kung-Fu tea will leave you feeling bobb-ly inside. Note that not all locations are listed. Visit their site for more information on COVID updates and which of the four locations is closest for your convenience."

"Specializes in made-to-order tea, milk & fruit-based beverages. Offers a wide selection of drink toppings including bubbles, beans, jellies & pudding."

"Stop for a quick caffeine boost and explore the shops at the Ferry Landing. If you have time, you can even take the ferry over to San Diego."

"This isn't your average cinnamon roll, in more ways than one. The cinnamon rolls are all DIY with frosting flavors like cake batter and coffee and toppings like cookie dough and Oreo cookies. The cinnamon rolls are also completely vegan."

"Only two miles from SeaWorld, this San Diego resort is on its own 44-acre island in Mission Bay with a mile of wide, flat beach. The beach is on the bay, so the waves are calm, and it's great for families. The property isn't new, but the rooms and suites are regularly updated, and all have patios."

"Paradise Point Resort & Spa is located on its own 44-acre private island so there is quite a bit to do here including a swim in one of the five pools. The pools are all a bit different. Of course, there’s one especially for adults and a larger family pool with poolside food and drink service."

"Standing on a lush, private island in Mission Bay, this beautiful resort features a full-service spa and tropical gardens. SeaWorld San Diego is just 5 minutes drive away. A spacious patio, hardwood floors and a marble bathroom are found in each exotic room of Paradise Point Resort & Spa."

"Location: Shelter IslandWater slide: NoAdults-only pool: Yes. For a colorful, chic, and modern hotel with a swimming pool adjacent to the San Diego Bay, the Kona Kai is the place for you. This small, long family pool gives you a front seat to the path where boats navigate to their pier."

"Time: Tuesday – Friday from 4:00 – 8:00 p.m.Specials: $2 off of appetizers and other food and drink specialsOcean View: Panoramic ocean viewWhy Go: Counter-serve café serving mostly Italian cuisine adjacent to UCSD with views in addition to indoor and outdoor seatingNeighborhood: Torrey Pines/UCSDAddress: 2880 Torrey Pines Scenic Drive, La Jolla, California 92037"

"It's always good, but the drinks are pretty inconsistent in quality. It seems like they always have new employees making the drinks different ways."

"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."

"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."