Mentioned by Eater San Diego
38 Standout Restaurants in San Diego
"With outposts in Liberty Station, Encinitas, and Petco Park, the flagship location of this friendly, family-owned Italian eatery remains the most beloved. Regulars rave about the pizzas that emerge from its signature gold-tiled ovens as well as the pastas, both are also available gluten-free."
"I was recently in Italy intent on eating my way through Rome, Florence, and Venice. Along the way I found incredible food unlike anything I have ever tasted in San Diego. That is, until I discovered Bouna Forchetta."
"This cozy Tuscanesque cafe is as popular a hangout for surfers as it is with the more senior members of La Jolla society. Terra-cotta tiled floors, bottles of chianti, and a Roman fountain all contribute to the setting for an authentic Italian menu. Highlights include gourmet wood oven-fired pizzas, Saffron Pappardelle and House-Made Ricotta-Spinach Basil Ravioli."
"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."
"This farm-to-table restaurant features happy hour specials daily from 3:00 – 6:00 pm. Come from work, the beach or one of many San Diego adventures and unwind with specially priced happy hour menu that includes appetizers, salads, wines, beers, and cocktails. The restaurant features open-air windows and a small outdoor patio."
"An utterly charming gathering spot for pasta, pizza, sandwiches, salumi, sweets and Italian wine, Nado Republic has been open for about six months and has already gained a loyal following. Owners David Arato (Bottega Italiana) and Sandro Lattenero are longtime friends from Italy and their family-like relationship is reflected in the eatery’s design, which is reminiscent of a comfortable, but cool, living room. With dishes like burrata-stuffed ravioli, tortellini in butter and sage and seven kinds of twice-baked, extra crispy pizza in pala, we might just move in."
"I have to start saying that i love their decor, the outside area is well covered and warm, nice vibes!. Tables are big for a nice sharing experience, we…”more. Offers takeout and delivery"
"Monello serves cuisine inspired by the contemporary street food of Milan, including appetizers, handcrafted pastas, pizzas, and meat and seafood entrees. House specialties include veal ravioli and butternut squash gnocchi, and Tuesdays and Wednesdays bring the opportunity to try a specialty pasta or risotto dish cooked in a 40-pound half wheel of cheese. Happy hour is held every day of the week between 4 p.m."
"Although San Diego is generally known for its casual dress code and easy attitude, Monello is a place worth dressing up for. The Milanese restaurant is most famous for its cheese wheel, which they heat, melt, and toss pasta on. Divine, yes—but if you think that's indulgent, drop in on Wednesdays, when they sub out pasta for risotto."
"If you're looking to fill a carbohydrate craving, Devine Pastabilities is the place to go. The restaurant's signature dish is the "Torpasta," an Italian sesame seed sub roll hollowed out and stuffed with pasta. Plates of pasta are also available and gluten-free noodles can be substituted for a small fee."
"Let Ember + Still’s indoor play room entertain the kids while you enjoy some adult time with a glass of well-earned wine. Kids can watch a movie, play games, color, build with blocks, etc. and you can have peace of mind knowing that your children are close by."
"Be transported to a tropical beach getaway at this California classic. The booth at table 31 surrounds you with water — you’ll be right under a soothing blue aquarium and have the best views in the house of the swaying palms outside on Mission Bay. Catamaran Resort, Hotel and Spa, 3999 Mission Blvd., Mission Bay."
"The Oceana Coastal Kitchen is housed within the Catamaran Resort Hotel in San Diego. It is an upscale eatery that is known in the area for its spectacular bay views and well-prepared seafood dishes. The restaurant provides weekly specials and a wine and craft beer list."
"Their onsite restaurant, Oceana Coastal Kitchen, features an amazing view and a jellyfish aquarium in the restaurant. Highly recommend this spot for a seafood dinner, or plan to enjoy breakfast with a view."
"Old Town State Park enables visitors to travel back in time and experience life during San Diego’s Mexican and early American period between 1821 and 1872. Visit restored and recreated historic buildings where you can view exhibits featuring a wide range of artifacts. Costumed interpreters relay fascinating stories and little-known facts about the rich culture of San Diego."
"The San Diego Museum of Art houses a broad art collection with particular strength in Spanish art. The Museum first opened as The Fine Arts Gallery of San Diego in 1926 and changed its name to its current form in 1978. The museum building was designed in a plateresque style to harmonize with existing structures, in Balboa Park, from the Panama–California Exposition of 1915."
"Art lovers looking for a dose of culture should head to the San Diego Museum of Art. Its distinctive facade is a copy of the 17th-century University of Salamanca, in the so-called plateresque style, with finely-chiseled terra-cotta work. Busts of Spanish painters adorn the entrance, and their artworks are among the many eclectic exhibits displayed here."
"Even if you’re broke, the Timken Museum of Art is always free, and if you have a Bank of America card, the San Diego Museum of Art and the Museum of Photogenic Arts are free on certain days. If you love art, check out the Spanish village. These are historic buildings turned art galleries and stores which have a lot of their work for sale. Even just walking through this area is a fun experience."