Mentioned by Coronado Visitor Center
Food and Drink
"Reservations are recommended for Sushi Ota, another candidate for best sushi in San Diego honors. Sushi Ota is way more traditional than, say, Harney Sushi, but the quality of the ingredients makes even the most common rolls and sashimi shine. Standout Quality: Impressively wide selection of fresh fish"
"Then roll south to the city’s best sushi at Sushi Ota in Pacific Beach, followed by tiki cocktails and decor to match at The Grass Skirt. Excerpted from the Fourth Edition of Moon San Diego."
"Tucked in the corner next to a 711 of a very small shopping center, not even sure if you call it that, is this hidden gem.You know you’ve come to the rig..."
"Himitsu offers highly authentic Japanese cuisine in the form of traditional nigiri sushi and tapas-like plates. Executive chef Mitsu Aihara has been crafting sushi for a long time, including at the award-winning Sushi Ota, and only opened this restaurant after receiving a blessing from his mentor, so he’s serious about the quality of his food. The dishes rotate on a weekly basis depending on what seafood is the best and freshest on the market at the time."
"1030 Torrey Pines Rd Ste G, La Jolla, San Diego, CA 92037-4425Japanese, Sushi, AsianDinner, LunchReservations, Seating, Wheelchair Accessible, Table Service, Takeout+1 858-263-4463http://www.himitsusd.com"
"Came here for the first time few weeks ago since I've heard about this place from my Japanese friend. I have my go to place for sushi in SD but thou..."
"206 Main Street, Vista 92084 Founded and opened in 2008 by three passionate home brewers based in a humble garage, Mother Earth Brew Co. had one goal: to create distinguished, hand-crafted beers that stimulate sensory conversation and a desire for the next sip. Today, they brew in a 2000 plus sq. foot facility with two available tasting rooms in Vista."
"Japanese tapas and craft cocktails are the specialties here. Cloak & Petal transports you to the world of Tokyo, eluding to the streets and style of its roots."
"Sushi might not be the first thing that comes to mind when you think of a family restaurant. However, if you were to ask my daughter and her friends what their favorite spot is right now they would say Kura. It’s a gamified revolving sushi restaurant where the more plates you empty, the happier the “ninja” is."
"What to know: Prior to the pandemic, wait times were very long for Kura. Now, lines are very short if any as they have a large outdoor dining area!. Also, spaces between tables actually allow for a 6 foot distance between parties."
"And then there's Azuki Sushi Lounge, a Park West favorite with 4.5 stars out of 1,871 reviews. Stop by 2321 Fifth Ave. (between Kalmia and Juniper streets) to hit up the sushi bar and Japanese spot, which offers seafood and more, next time the urge strikes. This story was created automatically using local business data, then reviewed and augmented by an editor."
"Curbside pickup and delivery also available.What to know: The area isn’t very busy like others, so you can expect some passerby. View this post on Instagram. A post shared by Azuki Sushi (@azukisushisd) on Jul 9, 2020 at 7:08pm PDT"
"Sushi should be a no-brainer when visiting San Diego, especially for tourists from landlocked states who don’t often get fresh fish. This menu...Read More"
"For the best sushi in La Mesa, diners head to Banbu Sushi Bar and Grill. This restaurant has beautiful outdoor dining options with firepits, so head here on a nice night, no matter..."
"I use to like this buffet but it has gone downhill recently. There is another choice in Pacific Beach that is way better."
"A post shared by The Old Spaghetti Factory (@oldspaghettifactory) on Jul 20, 2018 at 7:56am PDT. This unique Italian restaurant features antique lighting, exquisitely stained glass displays, big, colorful booths and a trolley car to dine in. Their three-course meals are not just for adults, kids 12 and under get to enjoy it too."
"Just across the bay in quaint Coronado, you will find Leroy’s Kitchen + Lounge. It isn’t hard to make their food look good, so even the most novice ‘grammer will capture some excellent shots while enjoying delicious craft cocktails and a seasonal menu dedicated to locally-sourced, sustainable food. The prima verbena cocktail is pretty in pink and the mac ‘n’ cheese is served in its own cast-iron skillet (and what’s more Instagrammable than a cast-iron skillet?)"
"The long-standing local favorite specializes in farm-to-table gastro style eats that take diners from lunch and happy hour through to dinner. Highlights from executive chef Ronnie Schwandt’s menu include the housemade charcuterie board, Black Sheep Farms strawberry salad, and Salt Spring Island mussels. San Diego microbrews are championed too with a range of on-tap options and craft beer flights."
"Leroy's Kitchen and Lounge is committed to fresh, local, sustainable food, specializing in eclectic cuisine that changes with the season to provide diverse flavors year round. Outdoor seating is dog friendly."