Best Lunch Restaurants in Linda Vista

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"Often called (informally of course), “the best coffee in North County,” Lofty’s three locations in Encinitas and Solana Beach mean you might find one without the lines. Its original location near Moonlight Beach is a local cafe and coffee roasting spot with specialty coffee and artisanal food decorated in industrial chic. A locally owned and operated cafe, Lofty roasts its own coffee beans."

"We are so excited to announce that our Little Italy and Solana Beach locations will be reopening on June 13th!. ⁠ We cannot wait to see and serve all of you at your favorite local locations again.❤️⁠ Mark your calendars!. 🎉⁠ ⁠ Tap the link in our bio to check out a description of all of our locations, and to get directions.⁠ -⁠ Pictured here: Lofty Little Italy"

"A photo posted by Lofty Coffee Co (@loftycoffeeco) on Nov 22, 2016 at 9:13am PST. Lofty Coffee Co. in North County has two Encinitas locations and one Solana Beach location in the Cedros Design District and according to the company website, they are opening a Little Italy Cafe complete with scratch-baking kitchen sometime in late 2016 or early 2017."

"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"

"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."

"No need to cross the Atlantic when you can stop into this casual Parisian-style cafe on Orange Avenue. They’re known for a wide selection of delectable cheese and classic dishes like escargots, steak frites, quiche, and croque monsieur. The menu features suggested pairings from their approachable list of French and California wines."

"This cute little place has been around for over 45 years and is a local favorite!. Known for their in-house roasted meats and house-made cookies, it’s a great spot to grab some lunch!. Their sandwiches are all made fresh to order, and they have a good assortment of salads and a homemade soup-of-the-day."

"Located in the heart of La Jolla Shores, this is a great place to grab a quick lunch or picnic provisions. The sandwiches are excellent, and...Read More"

"So head to Old Town, a festive spot filled with amazing Mexican restaurants, to toast your beach day with margaritas and burritos. Day five – A Bonus Day"

"Day 2: Old Town, The Midway & Coronado [Skip to Page] Day 3: La Jolla, the beaches, Cabrillo Point & Point Loma [Skip to Page]"