10 Best Breweries in Palo Verde Lake

"This brewery specializing in San Diego-style lagers and ales has great service, great food, and of course, great beer. The taproom is large (there’s even balcony seating) and unlike many San Diego breweries, the decor feels upscale, not industrial. Maybe because of that — and because of the welcoming atmosphere — the mix of people tends to be eclectic."

"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."

"The North Park tasting room is open for curbside pick-up delivery of cans, crowlers and growlers. Local same day delivery available Thursday - Saturday for orders placed by noon. along with shipping anywhere in California."

"When you come to this brewery, you’re not just getting a tasting room — you’re also getting an incredible beer garden that you’ll want to stay in all afternoon. Established in 1989, this beer brewing company exemplifies the Southern California lifestyle with its refreshing brews and laid-back atmosphere. It’s also credited as being one of the first breweries to kick off the craft beer scene in San Diego."

"The downtown, Sorrento Mesa, Carlsbad, and 4S Ranch locations of Karl Strauss brewpubs are open and offerer their full menus along with barre, wine,and hard seltzer for pickup (order online) or delivery through Door Dash,GrubHub,and Uber Eats."

"Their red trolley ale is my favorite and a great pick for first time visitors. Many convenient locations across San Diego (even inside airport terminal!) makes it a great option to try."

"Many locals will tell you that this place is known for brewing some choice IPAs. And it’s probably their attention to detail and dedication to consistency that makes their brews so good. This brewery has a fully equipped tasting room and brewery tours, and will even fill up a growler for you to take home."

"Founded in 2012, Societe Brewing Company specializes in Belgian style taps and wine barrel aged beers. Head over for a free tour of the brewery and sample the large tasting options. Follow your favorite cold brews with fresh, tempting selections from the daily food trucks parked nearby."

"Handcrafted, small-batch beers are the name of the game at Kilowatt. The master brewers at this eclectic neighborhood beer palace continually tweak their recipes for optimal color, flavor, bouquet, and balance. This commitment to experimentation means the beer list is always brimming with fantastic flavors and uncommon variety."

"Both of Stone’s expansive locations, in Liberty Station and Escondido, offer kid friendly environments where hip parents can sit back and enjoy a cold beer while the little ones run around and play games in the garden. The kid menu may not feature a lot of standard kid food (no chicken nuggets here!) but it’s perfect for little foodies in the making."

"Stone brewery is a bit of a drive from San Diego but makes for a great half day trip. Stone is known for IPAs and the restaurant on the premises is pretty good as well."

"Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and...Mehr"

"Well known as a great seafood place in La Jolla, Crab Catcher is most famous for their crab legs and perhaps surprisingly, their truffle fries!. Truffle fries might not be expected from a fine dining restaurant, but we’ll tell you they’re incredible just before a tender filet mignon. Expect a great view of the waves from your table."

"This restaurant is a good middle-ground option between informal and expensive dining. The Crab Catcher occupies a corner in downtown and features views of the nearby water. The menu focuses on locally caught seafood, and the specialty is red king crab legs."

"Sipz Clairemont shares their passion through serving vegan versions of Asian dishes. They constantly promote compassion for animal welfare. The restaurant also encourages people to live a healthy lifestyle."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"Let Ember + Still’s indoor play room entertain the kids while you enjoy some adult time with a glass of well-earned wine. Kids can watch a movie, play games, color, build with blocks, etc. and you can have peace of mind knowing that your children are close by."

"Clearly they’re Very Good at everything they bake here since it’s a 3rd generation run bakery. Recipes and their old-fashioned baking style have been passed down for so long; which is why they’re here to stay. Of course they have the classic cookie flavors (choc chip, peanut butter, oatmeal and others), but they’re famous for their daily smiley face and surfing cookies."

"A photo posted by VG Donut & Bakery (@vgdonut) on Dec 30, 2016 at 8:25am PST. You didn’t grow up in Encinitas without meeting up at VG’s for a donut!. They have some of the best donuts and pastries and also specialize in cakes."

"Monday – Saturday: 5:00 am – 9:00 pm Sunday: 5:00 am – 7:00 pm. Specializing in the “old style of baking”, V.G. Donut & Bakery whips up tantalizing donuts, pastries, cookies, cakes, and more daily."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"This mom and pop bakery has everything from pastry, cakes and breads to Vietnamese and Cantonese steamed buns and even fruit smoothies. Regulars rave about the authentic meat buns. Standouts are the pork with egg and sausage with taro and onion."