"Pacific Beach/Carlsbad/Petco ParkWhat you're getting: Custom ice cream sandwich ($3.25-$4.25)Whether you build your own ice cream sandwich with cookies, brownies, or a donut, it’ll still ring in well under $5. Our pick is the cookie and brownie combo ($3.70), a delicious treat big enough to satisfy the sweet tooth of a bear under the influence of appetite-increasing herbs."
"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."
"The Cravory specializes in amazingly sweet and unique cookies. They have two shops in San Diego, one in Point Loma and the other in Carlsbad but they also sell at local farmer’s markets. Just some of their cookie flavors include “Pancakes and Bacon,” “Rosemary Balsamic” and “Chocolate Truffle.” Get some to-go for the perfect take-home dessert and enjoy with your date along with some warm, liquored-up coffee or a White Russian for a sweet night cap."
"Your fam will love digging in to The Cravory's April cookie flavors from circus animal and caramel churro to chocolate velvet and oatmeal chocolate chip. Customize your order with a mix and match box for pick-up. Even more, try the Take and Bake chocolate chip cookies to make fresh at home."
"Point Loma Blvd., Suite M (between Sports Arena Boulevard and Groton Street), is another top choice. Yelpers give the bakery and catering spot, which offers cookies and other desserts, 4.5 stars out of 1,173 reviews."
"This decadent, artisanal homemade ice cream shop was founded by a mother-daughter duo and a visit here is a doubly sweet treat because your ice cream is served with a chocolate chip cookie!. All of JoJo's Creamery ice creams, cookies, waffle cones and sauces are made from scratch. Ice cream flavors include elevated versions of classics and interesting, flavorful delights such as Cayenne Sea Salt Caramel."
"Lick into a scoop of artisanal ice cream at this family-run shop in Encinitas’ Lumberyard Shopping Center where everything — from the caramel to the cookie dough — is made from scratch. All the 14+ flavors use organic, local ingredients. The shop also offers non-dairy options using coconut and cashew milk, plus gluten-free waffle cones."
"Finally, over in Hillcrest, check out Uncle Biff's Killer Cookies, which has earned 4.5 stars out of 738 reviews on Yelp. You can find the bakery at 650 University Ave. (between Sixth and Seventh avenues). This story was created automatically using local business data, then reviewed and augmented by an editor."
"Baking from her heart into yours is the newest cookie shop to sweep you off your feet. These decadent cookies will fill your taste buds with delight and make you reach for another bite!. Choose from their signature flavors like choc chip, peanut butter and sugar cookie; or mix it up with some mud pie, raspberry and cinnamon flavors."
"There’s always something new at Crumbl with their 4 specialty flavors changing weekly, but they’ve always got the classic choc chip and sugar cookie daily. As of this writing, their specialty flavors are Snickerdoodle Cupcake, Pumpkin Choc Chip, Frozen Hot Chocolate (hello chocolate mousse with mini marshmallows and powdered sugar!) and a Biscoff Lava; which if you’ve never had a Biscoff cookie, make this the one you try first!"
"Although there are quite a few bakeries, donut shops, and ice cream parlors in San Diego that offer vegan options, Starry Lane Bakery is the only place I’ve found that offers 100% vegan desserts. And, might I add, really good vegan desserts. The great thing about this bakery is that it’s good for anyone who is sensitive to food allergens, since they make all of their desserts without the top 10 most common allergens."
"Born from the minds of two sisters – one with life-threatening food allergies – all of the bakery’s products are Top 10 allergen-free. Starry Lane values the health and safety of their customers, and they achieve that through transparency and delicious food."
"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."
"This local bistro and chocolatier sells flavored bars, truffles, cupcakes, and many other confections, as well as breakfast favorites (buttermilk...Read More"
"The fittingly, but lazily named, Windansea Beach in La Jolla is a mecca for surfers. This exposed stretch of coast is known for its high-speed winds and rough waters, perfect for those looking for a rush out on the waves. Windansea has appeared in many surf movies and documentaries over the years due to its reputation for huge swells."
"Morning Glory's design hits you with a checklist of Instagram hits—rose-gold accents, tiled floors, Millennial-pink booths, wallpaper galore, and a few rock 'n roll touches like skulls. It's hard to know where to look; thankfully, you'll have plenty of time to take it all in because there's usually a wait, particularly on Saturday mornings. There's a full section devoted to pancakes, from a classic iteration to a Japanese-style soufflé pancake with whipped cream."
"Then rise and shine for the most important meal of the day and have breakfast at San Diego's hottest breakfast joint of the moment, Morning Glory. This popular eatery commands long lines and waits for a table, but you'll see why once you're inside the dazzling rose-hued eatery complete with a 30-foot pink neon flower sculpture. Order up the ultimate in comfort food: the Japanese soufflé pancakes or the very Frenchie French toast."
"Inspired by Spanish and Peruvian baking traditions, Solana Sumptuous Cookies are hand-crafted gourmet artisan creations. Using only non-GMO, organic and honorably sourced ingredients is the secret to their soft cookies. It may be hard to decide because they make cookies in 18 different ways with combinations of choc chips, pink Himalayan salt, scratch-made Habanero sugar, Spanish custard, churros, oatmeal, peanut butter, toffee and marshmallows just to name a few."
"With a killer selection of fresh pastries, croissants, and scones – plus bistro classics like charcuterie and pâté plates – Tartine has been a staple for islanders since 2001. And while it’s a cozy café by day, come evening it’s the perfect place to BYOB (although the boutique wine list here is stellar), and relax on the patio with one of the daily specials, which can range from beef stroganoff to a pan-roasted sea bass."
"We went to the island for breakfast and the restaurant I had picked out was farther than we wanted to walk so we..."