Best Dinner Places to Eat in Torrey Pines State Beach

"Nine-Ten is all about California style, from the contemporary detailing of the dining room to the creative menu. Every plate is vibrant with fresh produce from small local farms which means that the menu is seasonal, though favorites like Jamaican Jerk Pork Belly (the chef's mother's recipe), braised short ribs and half-baked chocolate cake remain almost year-round. Chef Jason Knibb, who trained under masters such as Wolfgang Puck, has a deft hand with sous-vide cooking."

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."

"A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The sunsets are spectacular and part of the reason why this restaurant is perpetually voted one of the most romantic places to eat in the city. Modern American cuisine is on the menu though dishes change based on seasonality of locally-sourced ingredients."

"With roots as a jacket-required dinner room, Bertrand's has since turned to a more casual atmosphere while continuing to provide one of the best penthouse restaurant experiences in California.[Learn more]"

"If you’re feeling tired of veggie burgers and Asian food options, take a seat at the Kenyan cuisine-inspired Flavors of East Africa. Though the menu does feature heavily meat-based dishes -- including ox!. -- there are a number of exotic salads and vegetable dishes available for vegetarians."

"This unique eatery serves up San Diego seafood with sass and soul. The Surf & Soul Spot features a rotating menu, cranking out cracking-good surf items Monday through Thursday and downhome soul food Fridays and Saturdays. On “surf days,” pick from perfectly fried catfish, popcorn shrimp, and grits smothered in savory gravy."

"Seafood takes a soulful turn at this College Area restaurant. Classic baskets with your choice of fried catfish, shrimp or non-seafood options like chicken wings, come with crisp fries, garlic toast, hot sauce and housemade tartar sauce. The real star is the blackened shrimp and crab roll that’ll bring you back for more."

"They have four different locations each week, including North Park and Hillcrest Farmers’ Market. It’s worth making the effort to figure out their schedule, considering the rich selection of vegan burritos, burgers, wraps, and bowls. All of their dishes are made to order, so it’s up to you to choose your favorite seasonings."

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"Stella Jean’s Ice Cream is a small batch shop that makes it their priority to use quality ingredients to create the best ice cream possible. Permanent flavors (or as Stella Jean's likes to call them Always Flavors) range from S’mores to Double Chocolate and Pistachio Matcha. Plus, they offer limited edition or for now flavors like guava cream cheese and banana coffee cake."

"University Heights’ small-batch parlor wows with signature flavors like earl grey citrus tea cake and ube pandesal toffee. The shop creates thoughtful plant-based coconut milk ice cream options too, including mango enchilado and strawberry oat crumble. Request sprinkles if you want, they’re free."

"This University Heights’ ice creamery is offering pints of ice cream for pickup or delivery. Customers are limited one party at a time in the shop. Curbside delivery is also available."

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"The city also aces the race when it comes to housing various species of wildlife and plants. An ideal example of the diversity of wildlife and plants in the city, San Diego zoo Safari Park is a zoo which covers an area of almost 1800 acres. The zoo is home to more than 300 species of wildlife, with a count of almost 2600 animals."

"Juniper St.Get as close as you’d like to 200 rescued reptiles, amphibians, and arthropods, including a 17-foot python, a green anaconda, and an Asian water monitor. Kids and adults alike will learn a lot more than how the scales of a cuddly tegu lizard feel—they’ll get an education into threats plaguing these amazing creatures all over the world. Arrange a personal photoshoot with a few animal ambassadors to use as your next holiday card or gift."

"The Ecovivarium is a living museum that features reptiles, amphibians, and arthropods. Each visit includes several hands-on experiences with the animal ambassadors. Over 98% of the animals at the Ecovivarium are rescues that have been rehabilitated and trained by the dedicated staff."