Best Fine Dining in San Diego Bay

"Behind the scenes content from the back of the kitchen is wayyyyyyyy underutilized IMHO. Note to restauranteurs: encourage your staff to be active on social media."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"If you're wanting to impress someone make reservations here a bit before sunset. All of their outdoor seating offers you a scenic ocean…”more"

"Located upstairs from the more casual Fish Market, this refined venue offers views from Point Loma to the Coronado Bridge, along with cuisine that is nothing short of spectacular. An incredibly broad offering of seafood might include Scottish Isles salmon, South American lobster tail, Oregon dungeness crab, or Chilean sea bass that is all flown in daily. The romantic setting features crisp linens, flickering candlelight, impeccable service, and exhibition-style cooking."

"Ordering takeout from Market is as close as you’ll get to eating at the restaurant where each dish incorporates seasonal ingredients. Takeout is a three-course chef’s tasting menu and includes a choice of starter, entree and dessert. Plan accordingly— ordering three days in advance is required."

"Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego."

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The staff will always be incredibly friendly and the food tastes great too. Your dining experience in La Jolla will definitely be memorable if you try any of the restaurants featured here."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"Two locations but the La Jolla one has the view - I mean THE VIEW!!. If you want a fancy ocean view dining experience with killer fresh seafood and steaks then head over to Eddie V’s. OK, yeah, it’s a chain sort of like how Ruth’s Chris’ is a chain but this location is pure San Diego and the seafood is hard to beat."

"High-walled, sapphire-blue velvet booths, at tables 112 or 122, form a protective cocoon for you and your sweetie, while smooth-as-silk live jazz from the lounge drowns out the rest of the world. The Headquarters, 789 W. Harbor Drive, downtown San Diego."

"Don't be put off by the name, or that it is part of a small chain. This fine-dining restaurant at the Headquarters at Seaport in Downtown has...Read More"

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"The April grand opening is postponed but pints of gelato are available for takeout Monday through Thursday from 3-7 p.m. and Friday through Sunday from 2-7 p.m. Delivery is also available through GrubHub."

"When you’re craving nostalgia along with your butter pecan, head down to this beloved National City ice cream parlor. Their website proudly proclaims they make ice cream in the same outdated, inefficient manner they did when they opened in the 1940s: in freezers. They have a wide variety of chocolate flavors, sherbets, sorbets, coffee flavors, fresh and fruity flavors and creative creations."

"Founded in 1948, Neiderfrank’s still uses their original 10-gallon batch freezer to turn out their classic butterRum pecan and more unique flavors like Kahlua krunch. While their main location is located in National City, you can find their ice cream all around San Diego including The Daily Scoop and Big Kahuna’s."

"National City’s answer to the old school ice cream parlor is Niederfrank’s, San Diego’s oldest ice cream manufacturer. Established in 1948, the shop still serves up small batch ice cream. Go here for avocado, macadamia nut toffee, cinnamon and Kahlua krunch."

"Mission HillsIt’s a bold move, opening a new business in the midst of a pandemic, but Trust Restaurant Group and their Executive Pastry Chef Jeremy Harville did just that, launching Mr. Trustee, an ice creamery with a street-side, walk up window adjacent to Cardellino in Mission Hills. Mr. Trustee offers rotating, seasonal flavors of soft serve and handcrafted ice cream available in cups or house-made waffle cones, and by the pint. Scoops include Cookies and Cream, Malted Chocolate Brownie, Honey-Vanilla, Berry Sorbet, and more, with soft serve options in Captain Crunch, Malted Milk, and the like."

"The Trust Group’s venture into ice cream is this walkup window found next to Cardellino in Mission Hills. Lead by Executive Pastry Chef Jeremy Harville, the shop serves chef-centric flavors like malted chocolate brownie, kiwi cucumber sorbet with Tajin and Captain Crunch or malted milk soft serve."

"Located in Balboa Park, this place deserves its own spot on my list of Instagrammable places in San Diego!. Cacti are super photo-worthy, and that San Diego sunshine will give you the perfect lighting for an epic photo. (PS. Check out this post on how to pose for Instagram photos!)"

"The perfect way to end your weekend at Coronado is with a Sunday afternoon concert in Spreckles Park. Located at the center of the island right on Orange Street, Spreckels park has a cute playground making it a great hang-out for families. You can also get a taste of the local art scene on the first and third Sundays of each month when the Coronado Art Association hosts Art-In-The-Park."