Top, Best & Fun Rooftop Bars in San Diego Bay

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"If you're wanting to impress someone make reservations here a bit before sunset. All of their outdoor seating offers you a scenic ocean…”more"

"The La Jolla outpost of Puesto is a bit smaller than some of the others but packs the same punch in offering quality Mexican food with inventive, modern twists. Lesser-known is that they have recently ramped up their dessert options."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by PUESTO (@eatpuesto) on Aug 10, 2018 at 10:46am PDT"

"There were some items on the menu (burritos) that we couldn't order through the website, but they were available by calling to make..."

"The San Diego House is one of San Diego’s leading provider of importing coffee and tea that is of the highest quality. Their selection of coffee and tea include more than 400 loose leaf teas and 75 gourmet coffees that can be served in house or taken home to be brewed later. Take a step back into the 1850s when you enter The San Diego House where they pay tribute to the history of the area."

"The Shout House(655 4th Avenue) – I was a bit reluctant about going to this place which is famous for its rock’n’roll duelling pianists, who sit opposite each other and battle it out on grand pianos while taking requests from the crowds. I expected it to be a bit kitsch but it was actually a whole heap of fun."

"The buzz:San Diego’s first mezcaleria features Oaxacan influences and agave-based libations. The food: Located next to one of San Diego’s most iconic landmarks, the Campo Santo Cemetery, Tahona features Executive Chef Adrian Villarreal’s extraordinary craft cocktails and contemporary Mexican cuisine sourced from local, sustainable vendors. Enjoy tostadas, tacos, and burritos stuffed with proteins like slow-braised carnitas, grilled carne asada, fried shrimp, and Maitake mushroom and cauliflower, and fillings that include mole negro, almonds, pickled onions, and sesame."

"The Mezcal bar and kitchen, Tahona, is offering takeout kits of food and favorite cocktails—such as the Whaley House Punch with Mezcal, salted watermelon, pineapple, Campari, and lime—served with specialty ice for the full cocktail experience. Beer, wine and artisanal mezcal bottles along with virtual tasting over Zoom. Order online for pick-up or delivery."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."

"Nothing had quite the same impact on our San Diego architecture as did the Spanish Colonial Style Confections in Balboa Park, which revived an enthusiastic interest in this type of Spanish-style architecture. Designed in 1915, this building is an exhilarating mélange of various architectural styles. While they may have been somewhat haphazardly thrown together, they still manage to attain striking visual harmony."

"Balboa Park is the cultural heart of San Diego, filled with world-class museums, restaurants, and beautiful greenery. The lush, 1,200-acre urban oasis is also home to nearly 30 museums and cultural centers, plus the world-famous San Diego Zoo. There are more than a dozen attractions in the park, each with its own events and special exhibitions."

"One of San Diego’s gems, Balboa Park, is teeming with free things to do in San Diego. There are over 65 miles of walking trails at Balboa Park, the largest urban cultural park in America. In addition, there are gorgeous gardens, botanical gardens and spectacular Spanish Colonial Revival architecture to see."

"Study humankind at the San Diego Museum of Man, marvel at aeronautic engineering in the San Diego Air and Space Museum, then catch your breath in the Botanical Building. Head up to North Park for happy hour at Polite Provisions; its beautiful cocktail lounge may hook you up with some small plates if you’re hungry. Save the appetite, though—North Park’s Restaurant Row is nearby."

"The lath building was built for the 1915-1916 Exposition and now houses over 2100 tropical plants and palms (I recommend it if you like orchids). It is open every day except for Thursdays and one of the most photographed spots in San Diego. You can picnic on the grassy areas in front of it, too."