Mentioned by Fodor’s Travel
Top Restaurants in San Diego
"Buona Forchetta is all about pizza—Neapolitan-style, specifically—with blistered crusts, San Marzano tomato sauce, and five-star olive oil (Italian-born owner Matteo Cattaneo hails from a line of olive oil producers, and ships in his family's liquid gold by the barrel). Pies are simple, allowing high-quality ingredients like fresh buffalo mozzarella, basil, and the much-beloved spicy salami to shine. Grab a seat on their oft-packed patio, illuminated by string lights and filled with leafy trees, and soak in the warm California night while you wait."
"I was recently in Italy intent on eating my way through Rome, Florence, and Venice. Along the way I found incredible food unlike anything I have ever tasted in San Diego. That is, until I discovered Bouna Forchetta."
"A post shared by Piatti La Jolla (@piattilajolla) on Aug 21, 2018 at 12:42pm PDT. This Italian food chain has been producing tasty treats for diners for more than 30 years and has grown to nine separate outlets - from Seattle in the north to La Jolla in the south. Located not far from La Jolla Shore Park, the eatery enjoys one of the best reputations out of any restaurant in the area."
"Piatti is a charming Italian eatery in the heart of La Jolla Shores by the beach. In addition to lunch and dinner, you can join them for a full Italian-style breakfast. Everything on the mouthwatering menu is amazing, but the dipping sauce for the fresh bread is what you’ll be dreaming about for the next few nights."
"Last but not least, in La Jolla, check out Piatti, which has earned 4.5 stars out of 1,586 reviews on Yelp. You can find the Italian spot at 2182 Avenida de la Playa. (between El Paseo Grande and Calle De La Plata)."
"When the craving for comfort food strikes, there’s almost nothing better than a trip to Whisknladel. This decade-old stalwart elevates classics like buttermilk fried chicken with gourmet mac and cheese and a side of pancetta braised green beans, and a menu that sources almost entirely from local farms. Charred bone marrow gets cozy with lemon and capers, while local market fish takes a swim in lemon butter sauce and the pork chop basks in a peach vinaigrette."
"This farm-to-table restaurant features happy hour specials daily from 3:00 – 6:00 pm. Come from work, the beach or one of many San Diego adventures and unwind with specially priced happy hour menu that includes appetizers, salads, wines, beers, and cocktails. The restaurant features open-air windows and a small outdoor patio."
"With a varied menu hitting all different types of cuisines from around the globe, Whisknladle specializes in approachable, quality cooking with a menu that offers someone for everyone. Guests particularly love the fried chicken sandwich."
"Since 1994, Asti Ristorante offers an Italian fine dining experience in the heart of the San Diego Gaslamp Quarter . Asti is rated by Zagat Survey 2009. Professional service, elegant interiors, excting outdoor patio and outstanding Italian cuisine, garant"
"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."
"Finally, over in Hillcrest, check out Chocolat Hillcrest, which has earned four stars out of 1,217 reviews on Yelp. You can find the breakfast and brunch spot, which also offers gelato and other desserts, at 3896 Fifth Ave. (between Robinson and University avenues). This story was created automatically using local business data, then reviewed and augmented by an editor."
"They serve up lots of treats on their breakfast and lunch menus including one of the best french toasts in the city. By all means eat from the menu but saving lots of space in your stomach for their gelato is essential. It is piled high with deep, rich and creamy flavours that will blow your mind as soon as you taste them."
"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."
"Built in 1825 to house one of San Diego’s earliest families, the building is reputed to be haunted by the ghosts of prior residents."