Best Lunch Restaurants in Ramona

"We’re lucky to have this Food Network Champion in our backyard at the trendy Sugar & Scribe bakery in La Jolla. Here, baked goods are made from scratch using only the best sourced ingredients. There are several daily options to choose from, and you can also call in a custom order for special occasions too."

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"Lofty Coffee is a community hub for coffee in San Diego, which got its start as a small shop in 2011 on HWY 101 in Encinitas. Now they’ve expanded to four locations and a production facility where beans are roasted and pastries are homemade from scratch. Each location is massively important to its neighborhood, serving up sunny patios for conversation, healthy breakfast dishes, the delicious coffee they're known for and homemade pastries baked fresh daily."

"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"IF YOU HAVE NEVER EATEN AT THIS RESTERANT RUN TO THE DOOR. THE FOOD THERE IS OUT OF THIS WORLD. ITS SO FRESH AND FAVORFUL YOU…"

"The buzz: The team behind Rustic Root, Volcano Rabbit, and Side Bar expand with a luxury steakhouse and whisky society.The food: Big, brawny steaks are the stars here, of course, but Executive Chef James Montejano shows a deft hand with seafood as well, sugar spicing a hefty prime rib of salmon or finessing Chilean sea bass with delicate dashi consommé and truffle prawn wontons. Don’t miss the desserts, especially the Insta-worthy Magic Mushroom, a cherry, vanilla, dark chocolate, and pistachio micro sponge and ice cream marvel that wouldn’t look out of place on the forest floor. The bar program boasts one of the largest selections of Japanese whisky in California.The cost: Appetizers and salads are $9-35, entrees are $25-150+, desserts are $10-16, most cocktails are around $15, beer and wine by the glass are $6-59, and whisky flights are $35-310."

"At-home chefs wanting to put their own flourish to restaurant meals should consider Huntress’ dinner packages. From Asian-inspired salmon to the roasted chicken meal, each one requires a little bit of cooking and/or heating up. Orders must be placed by 11 pm on Wednesdays for a Friday afternoon pickup."

"Del Frisco’s meal kits require some effort at home but for the home cook, there’s little to no prep. Choose from a steak or salmon dinner for two, complete with salad, two sides, dessert and add-ons like truffle butter and lobster tail."

"Although Del Frisco's Double Eagle Steakhouse is a fine dining steakhouse, they're not shy of seafood and shellfish. The ambiance is warm and welcoming, featuring large windows tha..."

"Del Frisco’s Double Eagle Steakhouse has 16 locations across the nation, but the San Diego venue stands out among them with its exceptional two-story setting overlooking the water..."