Top Best American Restaurants in La Jolla Cove

"It's always adult swim here—this is where the well-heeled grown-ups linger over their foie gras for at least a few hours. To wit: Mister A's requests business casual attire (collared shirts and closed-toe shoes for men) before 4:30 p.m. But that also means the fine dining at this institution is above reproach."

"An elegant dining room is enhanced by jaw-dropping city views that peer out over to the harbour. At night, you can sip on champagne and watch the city light up in a twinkling display of beauty. Crisp white linen and high-backed chairs ensure the entire evening is an elegant affair."

"With roots as a jacket-required dinner room, Bertrand's has since turned to a more casual atmosphere while continuing to provide one of the best penthouse restaurant experiences in California.[Learn more]"

"Owned by Top Chef Richard Blaise, think of The Crack Shack as a modern, hipster, casual eatery that takes the humble Chick-Fil-A and kicks it out of the barn and into the stratosphere. This is not fast food, this is foodie worthy chicken sandwiches and cocktails served in a fun and lively vibe. Great for families, and though not inexpensive you always get your moneys worth due to their excellent ingredients and incredible execution on their menu."

"Just shy of its one-year anniversary, most days come lunchtime there’s still a good-sized line at Richard Blais’ casual chicken and egg concept. Folks flock here for the signature sandwiches including perennial favorite Coop Deville stuffed with fried chicken and pickled Fresno chilies, kimchi-seasoned deviled eggs, togarashi chicken lollipops, Mexican poutine and more."

"Lil Cluckers” can take their pick fromnuggets, tenders, grilled chix, or grilled cheese, with carrots or petite fries on the side, plus a juice box and a cookie before checking out the bocce ball court and giant chicken statue here."

"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."

"2228 Kettner Blvd, San Diego, CA 92101(619) 269-9036Reserve Your Table Here$$$ | Bar | Modern. From the owner of the Crack Shack, Juniper & Ivy also makes my list of good restaurants in San Diego. Their classy take on the farm-fresh movement."

"Located in the heart of University Heights, this longtime favorite offers early morning eats like hearty scrambles, lemon ricotta pancakes, and a slew of sandwiches in a casual, comfortable space with three distinct rooms: the front living room, the cozy “hearth room” (which has a wood-burning fireplace), and an outdoor patio. The beverage selection is particularly notable, with boozy options like Tamarindo Micheladas and eight different varieties of mimosas available by the glass or in a flight. Sign up here for our daily San Diego email and be the first to get all the food/drink/fun in town."

"Parkhouse is a quaint little space with a cute patio, a breakfast restaurant in San Diego known for its modern comfort foods. Breakfast menu items include fresh veggie, chorizo, smoked salmon, and chicken sausage scrambles, breakfast pizza, cornmeal flapjacks, and that churro pancake sounds amazing!. Located in University Heights."

"Brunch lovers can partake in a late-breakfast any day at Parkhouse Eatery as it serves brunch seven days a week. Located in a renovated house in University Heights, this neighbourhood restaurant features mouth-watering modern American cuisine in an elegant and welcoming environment."

"Rooftop STK is Andaz San Diego's newly refreshed and rebranded poolside lounge that offers incredibly picturesque views of the Downtown San Diego skyline. It is a sexy, swanky and scenic spot to enjoy handcrafted cocktails, and delicious dishes from a menu specially created by Executive Chef J.C. Colón. By day, The Rooftop by STK will sweep you away with stunning views and creative regional cuisine for breakfast and lunch."

"By day,The Rooftop by STKwill sweep you away with stunning city views and creative regional cuisine. Using organic, locally sourced ingredients, our rooftop restaurant serves breakfast and lunch featuring American dishes with a cool SoCal spin. By night, The Rooftop by STK is San Diego’s ultimate rooftop destination and nightlife experience high above the city."

"The twinkling stars, cool breeze, live music, city view and you. What more could you ask for?. The rooftop by STK serves innovative Americano dishes with a touch of Southern California flavors."

"Das Seasons 52 ist eine moderne Grill und Wein-Bar, die eine saisonal wechselnde und vom Angebot regionaler Bauernmärkte inspirierte Speisekarte bietet. Das Seasons 52 bezieht die frischsten Zutaten und verwendet traditionelle Zubereitungsmethoden im Steinofen und über dem Feuergrill mit Eichen-...Mehr"

"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"

"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."

"Taco lovers can revel in something new at all City Tacos locations!. The taqueria has introduced two new styles of tacos, Caseros Homestyle Tacos and Tacos Dorados, to its core menu with the return of outdoor dining. Caseros Homestyle Taco selections include Costilla de Res en Salsa Verde and Cochinita Pibil—slow cooked pulled pork in a traditional Mayan achiote sauce, pickled onions, served with a semi-spicy serrano habanero creamy green salsa."

"Located in trendy North Park, City Tacos is definitely the best hipster street taco spot!. This place is extremely innovative with their menu. You’ll end up ordering way too much food under the pretense of, “I just want to try it”."