Top Best Italian Restaurants in La Jolla Cove

"With outposts in Liberty Station, Encinitas, and Petco Park, the flagship location of this friendly, family-owned Italian eatery remains the most beloved. Regulars rave about the pizzas that emerge from its signature gold-tiled ovens as well as the pastas, both are also available gluten-free."

"Nestled in the La Jolla Shores neighborhood, Piatti’s inviting atmosphere and delicious Italian food is a great option for a Father’s Day lunch!. What to get: Benedetto Con Salmone, Uova Con Salsa Verde, or the Pizza Chorizo!. Weekend brunch is served from 10am to 2pm."

"Piatti is nestled in the unique La Jolla Shores neighborhood with an inviting and comfortable atmosphere. The restaurant features an exhibition kitchen, full service bar and two tree-covered patios – perfect for a private event or al fresco dining."

"It is the perfect place to experience excellent, fresh food, attentive service with the friendly charm of our servers Carlos and Martha. The water view, with..."

"This farm-to-table restaurant features happy hour specials daily from 3:00 – 6:00 pm. Come from work, the beach or one of many San Diego adventures and unwind with specially priced happy hour menu that includes appetizers, salads, wines, beers, and cocktails. The restaurant features open-air windows and a small outdoor patio."

"With a farm-to-table approach, Whisknladle succeeds in making simple food taste extraordinary. The menu changes with the season and is void of fuss. Everything is made from scratch, including the tonics and purees for the artisanal cocktails."

"Owned and operated by Sicilian chef Vincenzo Lo Verso, Osteria Panevino is located in the historic Gaslamp District. The breakfast menu offers egg dishes, waffles, pancakes, and a unique breakfast pizza, while soups, salads, sandwiches, and a selection of entrees are available for lunch. Dinner brings even more options, including appetizers, risotto, pizza, and pasta with gluten-free alternatives."

"Osteria Panevino is the oldest Italian restaurant in San Diego’s Gaslamp district and offers authentic Tuscan food themes – including fresh bread, pasta, and desserts. Relish the delectable ossobuco, stuffed Portobello caprese sandwich, or the spinach and cheese ravioli. They also serve an award-winning collection of domestic and Italian wines."

"If you're looking to fill a carbohydrate craving, Devine Pastabilities is the place to go. The restaurant's signature dish is the "Torpasta," an Italian sesame seed sub roll hollowed out and stuffed with pasta. Plates of pasta are also available and gluten-free noodles can be substituted for a small fee."

"Sardina's Italian Restaurant & Bar is a casual, family-friendly eatery that serves classic Southern Italian comfort food, including calzones, pasta dishes, and build-your-own pizzas. Lighter fare is also available, such as hot and cold sandwiches, appetizers, and salads. House specialties include eggplant parmigiana, chicken picatta, calamari steak, and shrimp scampi."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."

"In addition to sandwiches, salads (Mediterranean quinoa, seared albacore) and pizzas (Brussels sprout & wild mushroom, house-made chicken sausage), you’ll find perfectly portioned entrees, including a pan roasted chicken and Scottish steelhead salmon on the menu at this health-conscious café. Stay refreshed with tonics, teas and sodas like the Honey Bee Ginger Beer or enjoy a lunchtime tipple with a Citrus Skinny Margarita"

"Sie müssen kein hartnäckiger Yogi sein, um im True Food Kitchen zu speisen. Alles was Sie brauchen ist der Wunsch, Ihrem Körper Nährstoffe zu geben und Ihrem Gaumen etwas Besonderes. Die von den Prinzipien von Dr. Andrew Weils entzündungshemmender Ernährung inspirierte Küche des True Food Kitchen...Mehr"

"What started as a healthy take on Latin food with a spin quickly has become a vegan fan favorite. From “skinny” cocktails to vegan cream sauces, even the non-veg heads will love it!. PS: there’s also non-vegan items on the menu in case you’re craving some birria tacos or chicken fajitas."

"Often referred to as America’s Finest City, this coastal town is saturated with year round sunshine and adventure can be discovered at every turn. With today’s new normal, it’s important to find social distancing approved activities around the breathtaking city, worth exploring. Luckily, San Diego has plenty of fun social distancing approved options available to enjoy."

"Ordering takeout from Market is as close as you’ll get to eating at the restaurant where each dish incorporates seasonal ingredients. Takeout is a three-course chef’s tasting menu and includes a choice of starter, entree and dessert. Plan accordingly— ordering three days in advance is required."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Another spot in Del Mar serving some of the best sushi in San Diego is Del Mar. This restaurant is an Italian cafe and sushi bar combined, so pair a delicious plate of pasta with s..."

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"Waitress brought a bowl of water and a dog biscuit for my lab. Outside picnic table seating, fast service. Excellent BBQ brisket."

"If you’re visiting San Diego, it’s highly recommended to take the Green Flash brewery tour. Not only is it a great tour, but it’s also $5 per person!. Green Flash Brewing is where IPA lovers have died and gone to heaven."

"Wed - Thu 3:00 - 9:00 PM; Fri 3:00 - 10:00 PM; Sat 12:00 - 9:00 PM; Sun 12:00 - 6:00 PM"