Mentioned by La Jolla Mom
Things to Do in La Jolla with Kids or Toddlers | Family Attractions
"Located on the 12th floor in a penthouse setting, the iconic, award-winning Bertrand at Mr. A’s is a special occasion dining venue. For over 50 years, the historic dining establishment has been serving American cuisine at its finest. Despite its sweeping skyline with bay and Pacific views, there’s an absolute thrill of excitement when huge descending jetliners roar past diners, practically at eye level."
"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."
"For good cheap eats in San Diego, head over to one of the Crack Shack’s two locations—the main one in Little Italy, or the second spot in Encinitas. Both are egg-and-chicken-themed festive lunch spots serving chef Richard Blais’s inventive and affordable dishes like the senor croque sandwich, a fried chicken with pickled fresno chiles on brioche; and Mexican poutine, featuring schmaltz fries, pollo asado, and jalapeño cheese wiz. This is a casual indoor-outdoor eatery, and you can sit by the heater if you get chilly."
"They pride themselves on having a five-star chef in control, meaning that everything on the menu has free-range organic chicken that is juicy and perfectly marinated. Other side servings include Schmaltz fries, mini biscuits, and deviled eggs. When you are able, you can spend some time playing a game of bocce ball or perch at the bar for craft beer."
"At last, the undisputed king of Instagrammable restaurants in San Diego!. Zagat said it better than I can:. “An all-day menu of chicken- and egg-based dishes – including fried chicken, chicken sandwiches and deviled eggs (plus a full bar) – are served at this corrugated metal–clad Little Italy counter by the team behind Juniper & Ivy."
"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."
"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."
"Tony’s Wings in North Clairemont and Absurd Bird and Chicken Wing Co. in Carmel Mountain are some of the more affordable places from which to order Fast Food delivery. For other places in San Diego with budget-friendly options, look out for the places with one “$” as you browse."
"Backyard Kitchen & Tap has been sorely missed in the Pacific Beach culinary scene, which is why they’re excited to announce their outdoor dining reopening with plenty of patio space to ensure the safety and comfort of every guest in their Sideyard. Delight in creamy Lobster Mac or sip their Sandia Picante cocktail, infused with Spicy Don Julio, lemon juice, lime juice, agave and watermelon with a tajin rim. Hours at this local staple are Wednesday through Friday from 4PM to 10PM, as well as Saturday and Sunday from 11AM to 10PM."
"Weekend brunches at Backyard Kitchen and Tap in Pacific Beach are among the best brunches in San Diego for those who appreciate all-American cuisine, local beers and craft cocktail..."
"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"
"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."
"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."
"Guests go to Liberty Public Market for meals, drinks, and pop-up dinners, as well as to buy fresh produce, fish, art, crafts, sundries and pastries. It’s open every day from 11 a.m. to 8 p.m., though some individual vendors may have different hours."
"San Diego’s first food hall is housed in the city’s former naval training center, a 361-acre site in Point Loma that now features a lively business district with wide lawns, a waterfront park, and historic Spanish Revival–style..."
"2820 Historic Decatur Road San Diego, CA 92106 619-487-9346 Open daily: 11:00 AM - 8:00 PM (individual shop hours may vary) Features: Located at Liberty Station, features dozens of local artisan stalls and fresh foods"
"Saturdays from 08:00 to 14:00 more than 200 tents take over Little Italy’s Date Street, between Kettner Boulevard and Front Street. Local producers lay out regional meat, poultry, fruit, eggs herbs and vegetables, all seasonal and fresh from the farm, while there’s also fish, plants, spices, coffee beans, cheese, homemade sauces and relishes. Bring an appetite because you can indulge in oysters shucked on the spot, and sea urchin caught hours earlier."
"Eat, shop and enjoy at Little Italy Mercato every Saturday, year round, 9 am to 1:30 pm. The Little Italy Mercato is the city market for downtown San Diego residents and visitors with more than 70 booths lining Date Street from Kettner to Union offering farm fresh produce, artisan foods and specialty items."
"And if you’re in the city on a Saturday, check out Little Italy’s Farmer’s Market. Maritime Museum, Star of Indian and U.S.S. Midway"
"Just a step inside the Old Town Market and you’ll get a sense of what life was like several centuries ago when the city of San Diego was brand new. The market offers visitors a chance to see and hear tales of Old Town, the original inhabitants and how they lived, worked and survived in the early 1800’s. Visit the free museum, watch working artisans, pick up a souvenir or two at one of the shops or enjoy a meal—Old Town Market of San Diego is a charming, nostalgic landmark and attraction that is brimming with history and entertainment."
"The Harney Street Market offers a variety of artisan goods, including jewelry, paintings, photography, hand-blown glass, woodwork, clothing, and accessories. It takes place in Old Town San Diego on Harney Street every Saturday and Sunday from 10:30 a.m."
"Join us for free, historic storytelling, shows and entertainment every day of the week. Shop in our 40 unique gift stores, watch working artisans, or enjoy a bite to eat. Learn about the rich history of Old Town San Diego in our free museum."
"Flower Hill Promenade is a popular shopping area east of the I-5 freeway in Del Mar. Here, shoppers will find a low-key, easy to navigate, multi-level outdoor environment filled with specialty boutiques ranging from high-end cheese to cigars along to luggage and upscale women's clothing. Flower Hill not only has a brand new Whole Foods Market, but also the very popular CUCINA enoteca Italian restaurant, Nothing Bundt cakes and other places to grab a bite to eat."
"2720 Via de la Valle San Diego, CA 92104 858-481-2904 15 Stores Monday-Saturday: 10:00 AM-6:00 PM Sunday: 11:00 AM-5:00 PM Major Retailers: TRE Boutique, Between The Sheets, Sun Diego, Geppetto’s Toys, Sweet Pea, Diamond Boutique, Patrick James"
"While Kung Fu Tea is a growing national chain, don’t let that take away from the fact that they craft up some seriously excellent boba. Despite its widely acclaimed popularity and international reach, Kung Fu Tea keeps with providing traditional boba flavors for its customers. With flavors ranging from Pina Colada to Taro Root, you can rest easy that each order will be to the highest degree of quality and freshness."
"Freshly brewed tea every three hours and bubbles cooked in brown sugar every two hours, Kung-Fu tea will leave you feeling bobb-ly inside. Note that not all locations are listed. Visit their site for more information on COVID updates and which of the four locations is closest for your convenience."
"Specializes in made-to-order tea, milk & fruit-based beverages. Offers a wide selection of drink toppings including bubbles, beans, jellies & pudding."
"The guy who just took my order was so rude, idk if it was cause I'm Hispanic but he was so nice to everyone else there asking about their day, but w..."