Best Asian Food Restaurants in La Jolla

"$20 got me hot sake, a saiko miso (with coconut milk and lemongrass) and a bento box with mixed tempura, Cali..."

"Bistro d'Asia provides Asian fusion and sushi in a family-friendly atmosphere with outdoor tables that welcome dogs. Popular menu choices include Siam lettuce wraps, Peking crispy duck breast, egg drop soup, Mandarin steak salad, dancing scallops, Mongolian style beef, and moo goo gai pan. Opens at 11:30am Monday thru Saturday and is closed on Sunday."

"Located in Coronado, California, Bistro D'Asia offers a menu full of Asian cuisine. The restaurant serves Japanese, Thai and Chinese fare. Each meal is made with the freshest ingredients available as well as bold flavors and spices."

"If you love Chinese food, you have to visit Panda Country Restaurant, which serves a variety of food items on their menu for lunch and dinner. Most people start with their appetisers and soups. They also serve specialties, like their deep-fried shrimp or chicken, sizzlers, soft noodles with chicken and kung pao san yan with shrimp or chicken."

"4993 Niagara Ave San Diego, CA 92107http://www.obnoodlehouse.com/. OB Noodle House Bar 1502 was voted San Diego’s Best Asian Fusion Restaurants and for good reason!. It is one of two locations in Ocean Beach, but Bar 1502 has revamped the style and atmosphere."

"– Extensive menu of rolls, entrees & sake in a modern space or on a patio with fire pits & ocean view."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."