Mentioned by Fodor’s Travel
Top Restaurants in San Diego
"Buona Forchetta is owned by Matteo Cattaneo, a born-and-raised Italian who was determined to bring a taste of his homeland to San Diego. Guests can choose from a wide selection of appetizers, salads, pizzas, pastas, and meat and seafood dishes. The excellent wine list is sourced from around the world and has a perfect pairing for every meal."
"Best for: good foodLocation: 3001 Beech St., San Diego, CA 92102Menu. No visit to the city is complete without a stop at this San Diego staple. Buona Forchetta lives by a simple motto: “Keeping it fresco, semplice e delizioso!"
"A post shared by Piatti La Jolla (@piattilajolla) on Aug 21, 2018 at 12:42pm PDT. This Italian food chain has been producing tasty treats for diners for more than 30 years and has grown to nine separate outlets - from Seattle in the north to La Jolla in the south. Located not far from La Jolla Shore Park, the eatery enjoys one of the best reputations out of any restaurant in the area."
"Blocks from the beach in La Jolla Shores, this comfortably modern dining room and shaded patio hits all the right notes—affordable, polished...Read More"
"This restaurant is not local to San Diego but is California based. They boast some of the best views of the bay and downtown San Diego as well as the Coronado Bridge. Using traditional cooking techniques, they serve up authentic Italian cuisine and have an extensive wine list."
"When the craving for comfort food strikes, there’s almost nothing better than a trip to Whisknladel. This decade-old stalwart elevates classics like buttermilk fried chicken with gourmet mac and cheese and a side of pancetta braised green beans, and a menu that sources almost entirely from local farms. Charred bone marrow gets cozy with lemon and capers, while local market fish takes a swim in lemon butter sauce and the pork chop basks in a peach vinaigrette."
"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."
"With a farm-to-table approach, Whisknladle succeeds in making simple food taste extraordinary. The menu changes with the season and is void of fuss. Everything is made from scratch, including the tonics and purees for the artisanal cocktails."
"Founded by a retired Italian couple, PARMA - Cucina Italiana specializes in Northern Italian cuisine made with the freshest ingredients available. The menu offers plenty of appetizers, meat and cheese platters, and special pasta dishes such as egg noodle pasta with smoked salmon, spinach and ricotta ravioli, and traditional lasagna. There is also a selection of meat entrees like chicken piccata and beef braised in red wine sauce, and desserts include Nutella profiteroles and lemon custard pie with pine nuts."
"Parma Cucina Italiana offers a very comfortable place to enjoy Italian classic dishes. They offer the best-tasting authentic Italian dishes. Their staff welcomes the diners with the warmest smile."
"The cult South Park pizza and pasta restaurant takes over the historic El Cordova Garage to bring its Neapolitan and Roman pies to the island. Owner Matteo Cattaneo, now a Coronado resident, says he’ll lovingly restore the building and plans to be open by the end of 2019. After the new year, he’ll unveil an Italian market in the space Italian market, selling homemade pastas, sauces, baked goods and more."
"Ocean Beach’s Ulivo has an extensive menu of pasta dishes but is best known for their version of linguine alla vongole."
"Your local San Diego Subway® Restaurant, located at 2015 Garnet Ave brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-baked bread..."
"The Milk Bar offers you a long list of flavored milks that can be blended into milkshakes. Cinnamon Toast Crunch, cookies and cream, Fruit Loops, and chocolate peanut butter are just a few of the many flavored milk choices. The menu also consists of gourmet cookies and milk stouts."
"We are a locally owned, family-owned small business in La Jolla, California. Our ice cream shop serves all natural ice cream with tons of unique flavors, crepes, and we are also one of the best local coffee shops in the area!. We serve vegan ice cream!"
"Normal Heights, TemeculaMariposa has been making all of its sorbets and ice creams at its Normal Heights location for the last 20 years. Stop by for favorites like Mexican chocolate or white chocolate raspberry ripple, or summery specialties that include watermelon sorbet and lime or lemon sherbet. How to order:Limited seating is available on a first-come basis."
"This well-loved family-run Adams Avenue shop has won a slew of awards and accolades for its ice cream over the last 20 years. Several rotating seasonal flavors — think lemon, watermelon sorbet, and peach during summer — are found alongside a long list of staples, including coconut almond fudge and Mexican chocolate."