Best & Cool Bars in Pacific Beach

"Nine-Ten is all about California style, from the contemporary detailing of the dining room to the creative menu. Every plate is vibrant with fresh produce from small local farms which means that the menu is seasonal, though favorites like Jamaican Jerk Pork Belly (the chef's mother's recipe), braised short ribs and half-baked chocolate cake remain almost year-round. Chef Jason Knibb, who trained under masters such as Wolfgang Puck, has a deft hand with sous-vide cooking."

"Located in the Grande Colonial Hotel on (910) Prospect Street, NINE-TEN is definitely one of the best restaurants in La Jolla for a menu determined by what is in season while still keeping some guest favorites on the menu. It’s perfect for a night out, whether it’s a celebration or just date night. The veteran Executive Chef, Jason Knibb, has been at the helm for the past decade and trained under highly-respected names like Wolfgang Puck."

"This award-winning fine dining restaurant in the Grande Colonial Hotel has a menu dependent on the seasons, as ingredients are locally-sourced. That makes every visit an exciting one. In my mind, you can never go wrong with risotto, a standby on the menu featuring ingredients of the season."

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"This is a great choice for a casual lunch, family dinner or group outing. Puesto is an artisanal Mexican La Jolla restaurant that offers a little more of a full-service feeling. The colorful atmosphere keeps things fun and cosmopolitan, and the menu is a great combo of light starters and classic tacos."

"If you are interested in Mexican restaurants in La Jolla shores, this is the place for you. The colorful atmosphere makes things more fun."

"Chef Jay Payne helms the coastal-inspired menu at this Marina District restaurant, where highlights range from straightforward oysters on the half shell to creative concoctions like lobster potpie and coconut curry mussels. For stronger appetites, it’s all about the seafood paella: saffron rice topped with a medley of local lobster tails, shrimp, squid, clams, mussels and chorizo. A post shared by Sally's Fish House & Bar (@sallysfishhouse) on Mar 30, 2017 at 12:34pm PDT"

"This quaint little spot has been operating since 1911 in the historic Anderson Building along Orange Avenue and offers a casual dining option. Order at the counter and then grab a table inside or out on one of their sidewalk tables. They are known for delicious house made pastries but also feature a full breakfast menu."

"lunch at this European-style bistro, bakery and wine shop comprises sophisticated Gallic delicacies like soupe a l’oignon gratinée and house specialty pâté sampler. There’s the obligatory salade Niçoise, plus lunch entrees ranging from steak pommes frites and seafood crêpes to a Mediterranean Cornish game hen."

"You obviously need to get a matcha if you are visiting Holy Matcha. They have two locations: one in North Park and one in East Village."

"Next up is North Park's An's Dry Cleaning, at 3017 Adams Ave. (at 30th Street). With five stars out of 427 reviews on Yelp, the spot to score gelato, ice cream, frozen yogurt and other desserts has proven to be a local favorite."