Best Breakfast and Brunch Places in El Capitan Reservoir

"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."

"True to its name, this local chain with locations in Liberty Station, East Village, Encinitas, Ocean Beach, and North Park serves up a mean breakfast. Standout items include the cinnamon roll pancakes, shrimp and grits, and the Breakfast Sammie, made with thick-cut applewood-smoked bacon marinated in paprika and brown sugar with a sunny-side up egg (dubbed by us to be one of the best in SD). Owner Johan Engman (who also owns and operates three Fig Tree Café outposts) is looking to expand his breakfast brand even further with the debut of North Park Breakfast Co. this summer."

"It’s pretty well known around San Diego that Breakfast Republic is one of the go-to spots for some savory early morning eats. With seven locations, visitors and locals alike won’t have to travel too far to satisfy their craving. Exceptional menu items, such as the Jurassic Pork Benedict with a mountain of pork over a sourdough English muffin topped with avocado and hollandaise sauce and served with house potatoes, are sure to satisfy big appetites."

"Hash House is the place you go for a breakfast so huge it would sustain you for an entire month if you were a snake (shoutout to all the reptilian people out there). The guys in the kitchen are not only making the best breakfast you’ll ever shove into your face, they're also engineering geniuses who are breaking down the barriers between architecture and food by making everything on your plate as deliciously vertical as possible. Now, who's ready for a fried chicken Benedict on a biscuit with maple reduction and bacon mashed potatoes?"

"If giant plates of food are what you want, this is the place to get it!. Hash House is one of the best breakfast spots in San Diego, They have a lot of waffles, pancakes, and southern fares, like biscuits and gravy, and fried, chicken, mashed potatoes, and eggs. I have been here several times and I liked to get the sage chicken and smoked bacon waffles plate with a maple reduction, eggs, and fried leeks, it is amazing and I am so sad to be gluten-free now!"

"Hash House A Go Go – San Diego has been dishing up heaping portions of old, farm fresh recipes with a twist since 2000. Stop in for the unbelievable Sage Fried Chicken (and bacon waffles) or a one-pound stuffed burger. Executive Chef, Craig “Andy” Beardslee brings the flavor with his tasty, award-winning creations, while President, Johnny Rivera, ensures that everyone who visits enjoys an entertaining dining experience."

"Great Maple is located in the charming neighborhood of University Heights and serves up a deliciously unique twist on modern American comfort food. This San Diego staple has won the “Best New Restaurant Award” from California Restaurant Association’s 30th Annual Gold Medallion Awards as well as two Diners’ Choice Awards in 2017 and 2018. Patrons will want to try their California chorizo scramble, which is mixed with gourmet chorizo, piquillo peppers, fresh cilantro, onions, cheddar cheese, and cilantro sour cream."

"The Barrio Logan distillery is open Tuesday - Sunday for dine-in and take out. Order online here for pickup or delivery for their food, wine, and spirits."

"Location Terminal 2 - Sunset Cove"

"This buzzy spot on the La Mesa strip slings breakfast till 3pm daily. Its expansive menu has a bounty of egg dishes (including frittatas, omelettes, Benedicts, and more) alongside enticing sweet dishes like bananas Foster french toast and Reese’s and ice cream pancakes. The list of bloody marys is also worth a look, especially if you gravitate towards options with over-the-top garnishes: case in point, “The Barnyard” bloody is served with an entire roast chicken (among other things)."

"Brunch is available daily at Farmer's Table, a farm-to-table restaurant in Bay Park that thoroughly embraces the “farm” part of that concept in its decor and cuisine."

"Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table!. http://www.benihana.com/thechefstable."

"Not sure why they need reservations when we areived they told us it would be a wait. Apparently they only had 4 chefs. They are so quick to email and tex..."