Mentioned by Female Foodie
The 20 Best San Diego Restaurants (2020
"If the fresh ocean air has you ironically craving BBQ, head over to the Coronado Ferry Landing for pulled pork, brisket, sausage, ribs, and chicken. Served as a sandwich or plate with your choice of three housemade sauces ranging from sweet to spicy, this casual spot is a popular choice to get your BBQ fix. Insider tip: Tables can be hard to come by during the lunch and dinner rush so come early or order online."
"When you come to this brewery, you’re not just getting a tasting room — you’re also getting an incredible beer garden that you’ll want to stay in all afternoon. Established in 1989, this beer brewing company exemplifies the Southern California lifestyle with its refreshing brews and laid-back atmosphere. It’s also credited as being one of the first breweries to kick off the craft beer scene in San Diego."
"Karl Strauss Brewing is one of the oldest San Diego breweries on the block!. Starting back in the mid 80’s, Karl Strauss has been leading the craft beer scene before it became popular. Their craft brews have received many gold medals, including the famous Red Trolley Ale (which has been award 11 gold and 5 silver medals)."
"Their red trolley ale is my favorite and a great pick for first time visitors. Many convenient locations across San Diego (even inside airport terminal!) makes it a great option to try."
"Located in Seaport Village, the location features 23 handles of local craft beer and an extensive menu of tacos, burritos and more. Enjoy the view from an elevated patio watching the Navy ships, boaters, or just people watching—there is plenty to watch!. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 619-230-5433"
"The floating walkway that cuts through the brewing tanks is a highlight of this space — you really feel like you’re in the thick of a working brewery in this taproom. It’s unassuming and very chill, and the beers on tap — a list that includes a lot of IPAs — number more than a dozen."
"Earning the distinction of San Diego’s first Latino-owned brewery, Border X sticks directly to its roots by producing beers inspired by Latin American flavors, ingredients, and traditions. You’ll find hibiscus and agave in the Blood Saison and vanilla bean and whole cinnamon sticks in the Horchata Golden Stout, mimicking the creamy, traditional rice-based Mexican drink. And of course, there’s Abuelita’s Chocolate Stout, a cinnamon and chocolate flecked masterpiece."
"Los Peñasquitos (“little cliffs”) is a great beginners’ trail for those who want to enjoy mountain-feel views without having to hire an expedition crew. There are two approaches (east and west), and the trailheads offer a trek of either 6.5, or 5.5 miles, respectively. The terrain is gradual and level, but the trails are surrounded by the sort of views that gave the area its name: scenic rocky outcroppings, and stony formations that ripple with rubble."