Mentioned by 10Best
10 Best San Diego Restaurants for Dessert and Coffee
"Artisanal donut loves flock to Nomad Donuts for their ever-changing and tasty menu. Executive Pastry Chef Kristianna Zabala uses locally-sourced ingredients from Farmer's Markets and specialty retailers to make small batches of beautiful donuts in flavors like Banana Chip Cake Nutella and Smoked Coffee Maple Bacon. Nomad Donuts' commitment to the community doesn't stop there as they're often collaborating with breweries, restaurants and other organizations around town."