Best Fast Food Restaurants in Sail Bay

"One of our favorite San Diego treats is the Mexican street corn from the Taco Stand. The Taco Stand is a La Jolla local favorite for burritos, and unless you arrive early (or late), expect to find a line. It is one of our family must stop visits in San Diego!"

"Evolution offers all the convenience of a fast food restaurant, including a drive-thru, but serves an entirely vegetarian and vegan menu. That means burgers, sandwiches, tacos, fries, chicken tenders, smoothies, shakes, desserts, and even a few raw options. Everything is made in-house, and the containers and utensils are environmentally friendly."

"What we found: Evolution is the original vegan drive-through restaurant in San Diego. The menu features fast food classics like burgers, fries, sandwiches, wraps, as well as such California musts as burritos, tacos, and smoothies. There’s also a number of pre-made desserts stacked in a refrigerated showcase by the register."

"Evolution, located in Bankers Hill, serves vegan burgers, sandwiches and wraps, small bites, cakes, and more. And when they say fast, they mean fast—they even have a drive thru. Grab a sandwich and enjoy it at Balboa Park, which is just across the street!"

"What we found: When I was researching San Diego vegan restaurants, someone in a local Facebook group suggested visiting Plant Power vegan fast food, saying that it was so good they were thinking of taking a trip to San Diego specifically to stop by this place. Plant Power is located in a nice building on a busy intersection, and has its own parking lot and a couple drive-in terminals. It appeared to be very popular with the local vegan and veg-curious crowd."

"A good example of this is the amount of vegan ‘fast food’ places that are popping up in California. You might not think the words “healthy” and “fast food” could be in the same sentence, but vegan fast food eateries have changed the game, offering healthy meals on the go. I used to only be able to find sit-down vegan restaurants that would take ages to prepare the food (sorry Cafe Gratitude, I’m looking at you)."

"Plant Power offers awesome vegan food without GMOs or artificial ingredients. Their menu includes burgers, sandwiches, breakfast, salads, small bites, and shakes, along with a kids’ menu. Plant Power has three locations in San Diego, and their Ocean Beach restaurant has a drive thru—for those of you who need your vegan fix fast."

"El Jardin chef and partner Claudette Zepeda-Wilkins starred on Top Chef and Top Chef Mexico, but this is far from a vanity project. The regional Mexican restaurant in Arts District Liberty Station is deeply personal. The chef grew up in Tijuana..."

"A post shared by Chelsea Rose (@the_pursuit_of_paleo) on Jun 27, 2016 at 2:04pm PDT. Chipotle Mexican Grill states that their difference is real, and looks like they’re actually right!. On their website you can search for what to order according to your special diet, ranging from food allergies to paleo diet and more."

"It has one of the best views of the San Diego Skyline and yet this small pocket park is seldom visited […]"

"Seen as the entrance point for control of the west by Europeans, Presidio Park remains a place of history amidst the city of San Diego. Interpreting the entire site for guests is the Junipero Serra Museum which houses many artifacts dealing with Spanish and Mexican heritage, colonization, the beginnings of customs within California and showcasing the lives of those who began it all. The presidio, first built to protect colonists from attack, later took on roles as military headquarters and a central outdoor space to remember history."

"You will find grassy greenfields, attractive architecture plus columns. There is also a wooded hilltop overlooking the San Diego Bay from that perfect angle where you can catch the sun setting about everything. What a gorgeous place to have your landscape photography!"

"A historical fort established on May 14, 1769, the Presidio was the first permanent European settlement on the Pacific Coast."

"A photo posted by Faith Leonard (@faithld77) on Nov 26, 2016 at 3:07pm PST. Cafe Bassam is a unique vintage coffee house in Bankers Hill and reviewers rave that it has the best coffee in San Diego!. Owner, Bassam Shamma claims it is the “first coffee house in San Diego,” saying, “Of course other places had coffee,” Bassam said."

"This is a cafe that is in the city for three generations now, which is great. It is now part of the community!. The story of how the cafe started is great."

"National Geographic has a fantastic reputation for its glossy photos of far-flung deserts and majestic mountains. See some of their best prints all in one place in this permanent collection of the magazine’s photography. The museum aims to inspire a new generation to protect the planet, and it is hard not to feel moved by the hypnotic selection of photographs in their collection."

"Normal HeightsNo, they can’t help you with your laundry, but An’s Dry Cleaning will satisfy your cravings for a smooth, chilly treat that’s not your typical scoop shop offering. Quirky names and inventive combos like Cypress, an intense chocolate that’s like eating a gelato brownie; Polyester, a maple syrup gelato swirled with crushed roasted pecan; or Burlap, a vegan option made of coconut milk, peanut butter, and chocolate bits. How to order: Limited seating is available on a first-come basis."

"The buzz:Roman-style pizza, served by the slice.The food: The newest member of the Buona Forchetta family, Gelati & Peccati, is modeled after the walk-up pizzerie and gelati shops common in Rome. High-hydration dough ferments for 72 hours, and is baked in sheet pans for light, airy, and crispy crusts. Sold al taglio, or “by the cut,” there’s dozens of combinations that rotate throughout the day, and while it’s difficult to pick favorites, standouts include luxurious Lussuria with mozzarella, caciocavallo, guanciale, and fresh truffle or simple marinara; cherry tomatoes, oregano, basil, and garlic."

"North ParkAt Gelati & Peccati, you’ll have to walk past an eye-popping array of Roman-style pizza, sold a taglio, “by the cut,” to reach the bins of gelati in the back, but isn’t eating dessert first one of the pleasures of adulthood?. Eighteen different rotating signature and seasonal flavors, including vegan and sorbet options, are bursting with roasted pistachios, sweet cherry, and chocolate, or boozy, earthy Makers Mark 46. Don’t worry if you’re too full for pizza afterwards; you can always take a few slices home for a late night snack."