Best Lunch Restaurants in Blossom Valley

"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"Often called (informally of course), “the best coffee in North County,” Lofty’s three locations in Encinitas and Solana Beach mean you might find one without the lines. Its original location near Moonlight Beach is a local cafe and coffee roasting spot with specialty coffee and artisanal food decorated in industrial chic. A locally owned and operated cafe, Lofty roasts its own coffee beans."

"Founded in 2011, this coffee shop and bakery has several locations in San Diego county. Each location is different from the rest, giving coffee lovers a unique and wonderful experience. Some of the popular locations include the Little Italy bakery where all their baked goods are created and the Coast Highway location where coffee lovers can enjoy artistic roasts."

"A photo posted by Lofty Coffee Co (@loftycoffeeco) on Nov 22, 2016 at 9:13am PST. Lofty Coffee Co. in North County has two Encinitas locations and one Solana Beach location in the Cedros Design District and according to the company website, they are opening a Little Italy Cafe complete with scratch-baking kitchen sometime in late 2016 or early 2017."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"

"A tribute to the French neighborhood cafés that serve as the center of social and culinary life, Little Frenchie is a charming Parisian-style bistro and sidewalk cafe that locals and visitors have fallen in love with since it’s opening in May 2019. The produce is regionally sourced, and seafood is obtained from local area fishermen. Everything here is fun, fancy, and fresh."

"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."

"No need to cross the Atlantic when you can stop into this casual Parisian-style cafe on Orange Avenue. They’re known for a wide selection of delectable cheese and classic dishes like escargots, steak frites, quiche, and croque monsieur. The menu features suggested pairings from their approachable list of French and California wines."

"Taco lovers can revel in something new at all City Tacos locations!. The taqueria has introduced two new styles of tacos, Caseros Homestyle Tacos and Tacos Dorados, to its core menu with the return of outdoor dining. Caseros Homestyle Taco selections include Costilla de Res en Salsa Verde and Cochinita Pibil—slow cooked pulled pork in a traditional Mayan achiote sauce, pickled onions, served with a semi-spicy serrano habanero creamy green salsa."

"Located in trendy North Park, City Tacos is definitely the best hipster street taco spot!. This place is extremely innovative with their menu. You’ll end up ordering way too much food under the pretense of, “I just want to try it”."

"A stroll along the coastal streets of La Jolla’s seaside village at some point gives way to a ritzy, honey gold neon “BUZZ” sign distinctively featured over hive-like cream-colored tiles. To all those Instagram connoisseurs of cuteness ever on the prowl for an immaculate photo backdrop accentuated by gilded edges, flamboyant geometric shapes, and the occasional tinge of rosy pink pretty, look no further as there may have never been a more glamorous cafe than Better Buzz Coffee. Don’t hesitate to try some signature favorites; their Mocha De Mexico is a divine amalgamation of espresso, Mexican chocolate, and steamed milk, on another hand, the artistically fitting Rose Water Latte is espresso, rose water, and steamed milk topped with creamy foam and dried rose petals."

"Hanis Cavin and Sarah Stroud’s wildly popular counter-service spot is revered for its pork sandwiches and craft beer. While the menu changes daily their signature triple threat pork sandwich, shack fries and carnitas tacos usually always feature. Those seeking slightly lighter fare should look no further than the Snack Shack Cobb salad and/or the veggie burger."

"What is it: Not simply a bar and restaurant, but a great hang-out with a big backyard. Why go: Three very convincing reasons: chunky pork sandwiches, craft beer and tacos. Grab your choice snacks from the shack window, or pull up a chair inside the laidback venue."

"Hanis Cavin wildly popular counter-service spot is revered for its pork sandwiches and craft beer. While the menu changes daily their signature triple threat pork sandwich, shack fries and carnitas tacos are probably its three most famous features."

"A post shared by Rimel's Rotisserie La Jolla (@rimelsrotisserie) on Oct 5, 2016 at 5:46pm PDT. This small but very popular eatery has been running for well over 20 years, and its success has seen it spawn several other sites. This original location, however, is where it all began."

"Where: 2196 Logan Ave, San Diego CA 92113 Imperial Beach-native Chris Zertuche established this gallery in a formerly vacant Barrio Logan warehouse that was once home to the Bank of Italy. The space hosts art shows and workshops, and furnishes 30 local artists with studios, all in the name of supporting up-and-coming as well as established San Diego artists."