Best Nightlife in Imperial Beach

"in the bar and loungeSpecials:  Bar food menu 25% | $5 select glasses of wine | $2 off beers.Ocean View: NoWhy Go: Excellent food in an elegant space well-located in the Grande Colonial Hotel on Prospect that also has a half-priced bottle of wine night on Wednesdays and a seasonal menu (love the half-baked chocolate cake and short ribs)Neighborhood: Village of La JollaAddress: 910 Prospect Street, La Jolla, CA 92037"

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"Accolades continue to roll in for executive chef Jason Knibb—winner of an award of excellence by Wine Spectator in 2018—whose seasonal menus...Read More"

"Just because San Diegans live in Vacation Town, USA, doesn’t mean we don’t need a tropical island escape from time to time. With its beachy decor and lineup of "drinks from sunny places," Fairweather comes pretty close. Views of Petco Park and the ability to order food from Rare Form (downstairs) are two notable pluses.How to order: Patio tables are on a first-come first-served basis."

"This hidden gem is tucked away by Petco Park next to Stone Brewing. To get to the bar, you have to make some crucial decisions. As you walk in you will find two doors: One door is labeled “No”."

"Handcrafted, small-batch beers are the name of the game at Kilowatt. The master brewers at this eclectic neighborhood beer palace continually tweak their recipes for optimal color, flavor, bouquet, and balance. This commitment to experimentation means the beer list is always brimming with fantastic flavors and uncommon variety."

"In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture, in the North Park neighbourhood of San Diego. “The Shack,” as it’s affectionately called, serves slow food-inspired, pork-centric American cuisine, snacks and locally sourced craft beers. A pork-lover’s dream come true, this trendy twosome trades in amazing, original porcine eats from delish carnitas and tacos to a life-changing BLT all made with quality, local ingredients."

"Hanis Cavin and Sarah Stroud’s wildly popular counter-service spot is revered for its pork sandwiches and craft beer. While the menu changes daily their signature triple threat pork sandwich, shack fries and carnitas tacos usually always feature. Those seeking slightly lighter fare should look no further than the Snack Shack Cobb salad and/or the veggie burger."

"What is it: Not simply a bar and restaurant, but a great hang-out with a big backyard. Why go: Three very convincing reasons: chunky pork sandwiches, craft beer and tacos. Grab your choice snacks from the shack window, or pull up a chair inside the laidback venue."

"Fine dining and elegance don’t have to feel stuffy, and Top of the Market is the perfect example of that. Whether you’re seated inside or out on the expansive deck you’ll be able to enjoy magical harbour views and high-end seafood straight from the fish market downstairs. Locals head here for date night often, but it’s easily one of the most romantic restaurants in San Diego for anniversaries and other celebrations too."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego."

"Swell Coffee Co is an artisan coffee roasting company that recently opened a location in Del Mar’s Flower Hill Promenade. Featuring direct trade coffees from around the world, Swell brings its drinks from the farm to the roaster to the cup. The beans are roasted locally and fans get cups made only for them via a V60 pour-over coffee maker, French press or Chemex, all designed to extract the perfect flavor of the beans."

"A photo posted by Swell Coffee Co. (@swellcoffeeco_) on Nov 28, 2016 at 8:36am PST. Swell has two locations in San Diego, one in Mission Beach and one in Del Mar. I have only been to the one in Del Mar, but the coffee is fantastic, the environment is just about perfect for working (both indoors and out), and the WiFi is a solid ‘B’."

"Dedicated to sustainability and pure, quality ingredients, this brewery was started by a SoCal couple who traveled to Costa Rica before settling back in San Diego. Not only do they craft fine beers, but this brewery also supports local nonprofit organizations. So, you can drink your beer and do good, too."

"Mon 3:00 - 9:00 PM; Tue - The 12:00 - 9:00 PM; Fri & Sat 12:00 - 10:00 PM; Sun 12:00 - 8:00 PM"

"This frozen yogurt spot has been a local favorite for decades. I like nonfat peanut butter. I have been eating Froglander’s since I was in college except now they serve crepes and shakes, too."