Top, Best & Fun Rooftop Bars in Del Mar Heights

"Then 9 out of ten chances are you are going to love the Nine-Ten restaurant. To start off, their wine list is one of their best features, and if on a budget, you can visit on Wednesdays when they have half price on selected bottles. Run by Jason Knibb who has worked in the restaurant industry in many countries, the restaurant will deliver the best three and four-course meals in La Jolla."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"If tacos and margaritas are what you are looking for, this may be the spot for you!. Offering happy hour Monday – Friday from 3:00 – 5:00 pm, this casual spot features $4 tacos and $9 Puesto Perfect Margaritas. They are known for their fish tacos and local favorites include the Maine Lobster, Chicken Al Pastor and the Zucchini and Cactus options."

"This is a great choice for a casual lunch, family dinner or group outing. Puesto is an artisanal Mexican La Jolla restaurant that offers a little more of a full-service feeling. The colorful atmosphere keeps things fun and cosmopolitan, and the menu is a great combo of light starters and classic tacos."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"7091 El Cajon Blvd, San Diego, CA 92115Make Your Reservation Now$$ | Farm-To-Table. This is one of my favorite types of restaurants. Their focus is to not only provide delicious food but for that food to be fresh, sustainable, and locally sourced."

"Terra American Bistro is offering bottles of wine, beer, and pints of cocktails like their Habanero Hibiscus Margarita and house infused liquors. Available for curb-side pick-up Tuesday-Sunday 4:30pm-8:30pm."

"Established in 1910 Captain Charles Kenneth is the only authentic speakeasy bar in San Diego that I know of. During the Prohibition era of the 1920s and ’30s, one of Carlsbad’s most famous Victorian homes was providing a secret space for people to booze and socialize. The man behind it was Eddie Ketner."

"Where: 1955 Julian Ave, San Diego, CA 92113 An expansive former bread factory in Logan Heights is the home of Bread & Salt. To make things simple, you could call it an art gallery, though owner James Brown, an architect by training, bills it as an “experimental center for the arts with strong community ties.” Bread & Salt hosts visual arts and performances, along with educational events and artists-in-residence. For a peek, check out their Facebook feed."

"Bread & Salt (all 45,000 square feet of it) is a unique gallery that currently operates by appointment only. Also known as the Barrio Logan gallery, it has displayed the works of artists such as Melissa Walter, Kaori Fukuyama, and Alanna Airitam. The focus is on international artists here, along with events that can only be described as “eclectic.” Even though you have to make an appointment to visit, it’s well worth the effort."

"A gallery and experimental center for the arts that hosts original works by local and international artists, eclectic events, and a curated assemblage of artisans, educational entities, and non-profit tenants - alongside a robust residency program and publishing house. breadandsaltsandiego.com. 1955 Julian Ave, San Diego, CA 92113"

"Earning the distinction of San Diego’s first Latino-owned brewery, Border X sticks directly to its roots by producing beers inspired by Latin American flavors, ingredients, and traditions. You’ll find hibiscus and agave in the Blood Saison and vanilla bean and whole cinnamon sticks in the Horchata Golden Stout, mimicking the creamy, traditional rice-based Mexican drink. And of course, there’s Abuelita’s Chocolate Stout, a cinnamon and chocolate flecked masterpiece."

"San Diego’s border location makes this an ideal city to sample Mexican-inspired beers and foods. What better place to taste than Border X Brewing, the premier Mexican-style brewery in town?. Tart-flavored Blood Saison with hints of real hibiscus and agave is a local favorite."

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."