Mentioned by Female Foodie
The 20 Best San Diego Restaurants (2020
"If the fresh ocean air has you ironically craving BBQ, head over to the Coronado Ferry Landing for pulled pork, brisket, sausage, ribs, and chicken. Served as a sandwich or plate with your choice of three housemade sauces ranging from sweet to spicy, this casual spot is a popular choice to get your BBQ fix. Insider tip: Tables can be hard to come by during the lunch and dinner rush so come early or order online."
"For a casual dinner, check-out this local Memphis style BBQ joint where everything is made fresh daily. With spectacular park and bay views, they have over 100 varieties of beer to choose from to help you wash down the delicious food!. Don’t forget to check-out So Diego Tours for a chance to experience the best this island has to offer as part of a group!"
"The North Park tasting room is open for curbside pick-up delivery of cans, crowlers and growlers. Local same day delivery available Thursday - Saturday for orders placed by noon. along with shipping anywhere in California."
"Karl Strauss Brewing is one of the oldest San Diego breweries on the block!. Starting back in the mid 80’s, Karl Strauss has been leading the craft beer scene before it became popular. Their craft brews have received many gold medals, including the famous Red Trolley Ale (which has been award 11 gold and 5 silver medals)."
"A post shared by 𝓣𝓱𝓮 𝓑𝓻𝓾𝓷𝓬𝓱 𝓑𝓲𝓽𝓬𝓱😘 (@mimosa_lova) on Apr 27, 2019 at 4:36pm PDT. Weekend brunch at a brewery, what could be better?. Brunch at Karl Strauss can include an omelet, waffle or pancakes, seasonal meats at the carving station or a fresh seafood entree."
"Earning the distinction of San Diego’s first Latino-owned brewery, Border X sticks directly to its roots by producing beers inspired by Latin American flavors, ingredients, and traditions. You’ll find hibiscus and agave in the Blood Saison and vanilla bean and whole cinnamon sticks in the Horchata Golden Stout, mimicking the creamy, traditional rice-based Mexican drink. And of course, there’s Abuelita’s Chocolate Stout, a cinnamon and chocolate flecked masterpiece."
"San Diego’s border location makes this an ideal city to sample Mexican-inspired beers and foods. What better place to taste than Border X Brewing, the premier Mexican-style brewery in town?. Tart-flavored Blood Saison with hints of real hibiscus and agave is a local favorite."
"Located in Seaport Village, the location features 23 handles of local craft beer and an extensive menu of tacos, burritos and more. Enjoy the view from an elevated patio watching the Navy ships, boaters, or just people watching—there is plenty to watch!. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 619-230-5433"
"The floating walkway that cuts through the brewing tanks is a highlight of this space — you really feel like you’re in the thick of a working brewery in this taproom. It’s unassuming and very chill, and the beers on tap — a list that includes a lot of IPAs — number more than a dozen."
"Red & White is the beachy neighborhood market you’d expect to see on a show about a beachy town of skaters and artists… or Oceanside. Despite the small size of the store, there’s a good chance they’ll have what you need in a pinch. The Vista Way location is ideal for locals living in South O, and the second location at the harbor (Red & White Superette) is ideal if you’re spending the day at the water and run out of a few things, or basically forgot to pack anything."
"As one of San Diego’s youngest craft breweries (first opening its doors in 2017), Thorn has already carved out a respectable niche among the county’s most successful sources of world-class beer. Thorn has grown its distribution throughout the region from this 30-barrel brewhouse and tasting room. Stop in to sample from the list of year-round favorites, seasonal specialties, and limited-release brews sure to satisfy."
"Thorn Brewing offering beer delivery from their Barrio Logan location. Deliveries are made Monday, Wednesday. Friday, and Saturday within a 14 mile radius of 92113."
"Modeled after a San Francisco supper club, this award-winning upscale dining room offers steaks and seafood. Fresh ingredients, quality recipes, talented chefs and delightful presentation combine for the ideal dining experience. Try signature items like their griddle jumbo lump crab cakes and dill-crusted salmon."
"Trendsetters and tastemakers have flocked to Miso Harney Sushi since the day it opened without slowing down. The ultra-cool vibe inside is set off by the rich red walls and marble counter tops.[Learn more]"
"Harney Sushi’s funky, experimental vibe puts it at the top of any list of best sushi in San Deigo. The creative, exciting menu features some riffs on classic favorites and new takes on what sushi can be."
"The Red Lobster restaurant in San Diego is a part of a lively restaurant chain offering American seafood standards with a lovely New-England theme for each restaurant. Some seafood lovers prefer Red Lobster because of the similar themes found throughout all locations throughout the United States. It offers familiarity and a standardized menu so it’s easy for patrons to find their favorite dishes in any town."
"This restaurant focuses on bringing farm-to-table dining to the island of Coronado. The menu changes seasonally to offer guests the freshest dishes. I recommend trying Poke Tacos and the Blistered Shishito Peppers."
"Leroy's Kitchen and Lounge is committed to fresh, local, sustainable food, specializing in eclectic cuisine that changes with the season to provide diverse flavors year round. Outdoor seating is dog friendly."
"Downtown La Jolla is a lively hub ripe with music, museums, and art. The La Jolla Gallery collects contemporary art from mid-career artists, which is curated by co-owner Elisabeth King. By focusing on mid-career artists who have dedicated themselves to the practice of learning their craft, the gallery grows deeply in its ability to educate art students."