Top Best Chinese Restaurants in Rancho San Diego

"Just north of the better known Sichuan Province sits Shaanxi Province (not to be confused with the neighboring Shanxi Province), known for the Terracotta Army, the Hukou Waterfall and biang biang noodles, which is famously the most complex Chinese character, having 57 strokes. Long, broad, and chewy, the hand-ripped noodles are smothered in a ground chili and soy-based sauce. Other menu standouts include the Yang Rou Pao Mo, a savory lamb soup studded with cubes of dense bread that take on a dumpling-like consistency after they’ve soaked up the broth, and tofu pidan, a simple, inexpensive dish of silken tofu, a thousand-year-old egg, minced garlic, spring onion drizzled with soy sauce, and Chinese vinegar."

"For truly authentic Chinese food, place your order at this Kearny Mesa hot spot. Try the Biang Biang noodles, which are extra wide handmade noodles that are served in a spicy sauce and are so delicious on their own that they need no meat or veggies to accompany them."

"Mandarin Wok is a family-owned and operated Chinese restaurant serving the community since 1983. They have attentive and accommodating staff attending on the orders of their diners. Furthermore, the restaurant is open daily from 11:30 in the morning and onwards."

"Since 1982, Clairemont’s Mandarin Wok Restaurant has amassed a following of loyal patrons. Some of their favorite dishes include the sizzling rice soup, cream cheese wontons and salt and pepper chicken wings."

"6765 La Jolla Blvd, La Jolla, San Diego, CA 92037-6044Chinese, AsianDinner, LunchDelivery, Reservations, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Takeout, Seating, Street Parking, Free Off-Street Parking, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Parking Available,[email protected]+1 858-454-2007http://www.mandarinhouselj.com"

"The buzz:Roman-style pizza, served by the slice.The food: The newest member of the Buona Forchetta family, Gelati & Peccati, is modeled after the walk-up pizzerie and gelati shops common in Rome. High-hydration dough ferments for 72 hours, and is baked in sheet pans for light, airy, and crispy crusts. Sold al taglio, or “by the cut,” there’s dozens of combinations that rotate throughout the day, and while it’s difficult to pick favorites, standouts include luxurious Lussuria with mozzarella, caciocavallo, guanciale, and fresh truffle or simple marinara; cherry tomatoes, oregano, basil, and garlic."

"North ParkAt Gelati & Peccati, you’ll have to walk past an eye-popping array of Roman-style pizza, sold a taglio, “by the cut,” to reach the bins of gelati in the back, but isn’t eating dessert first one of the pleasures of adulthood?. Eighteen different rotating signature and seasonal flavors, including vegan and sorbet options, are bursting with roasted pistachios, sweet cherry, and chocolate, or boozy, earthy Makers Mark 46. Don’t worry if you’re too full for pizza afterwards; you can always take a few slices home for a late night snack."

"Tucked inside the Kababayan Bakery in Spring Valley, Snoice serves up pandesal ice cream sandwiches filled with flavors like iconic ube (yam), buko pandan (coconut, screwpine leaves), and mais queso (creamy corn, cheese, milk) alongside shaved snow and favorite Filipino dessert halo halo."

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"