Mentioned by 10Best
10 Best San Diego Restaurants for Dessert and Coffee
"Chef Karen Krasne earned a Certificat de Patisserie from Le Cordon Bleu in Paris, and it has put her in good stead with area gourmets who flock here for a slice of coconut cream torte, a wedge of tangy-sweet tart, a scoop of intensely-flavored ice cream, or a handful of unbelievably awesome chocolate-tea cookies. Offerings vary from day to day, but frequently incorporate fresh fruits and flower garnishes, making them as gorgeous to look at as they are wonderful to eat. Gluten-free menu items include English muffins, baguettes, flourless banana cream cake, creme brulee, dark chocolate cookies and more delights."