Best Fast Food Restaurants in Calumet Park

"One of our favorite San Diego treats is the Mexican street corn from the Taco Stand. The Taco Stand is a La Jolla local favorite for burritos, and unless you arrive early (or late), expect to find a line. It is one of our family must stop visits in San Diego!"

"TJ-style street taco spot The Taco Stand’s original location continues to be a smash hit in La Jolla. First-timers should go for the adobada wrapped in a fresh corn tortilla."

"The Taco Stand is a popular counter-order taco stand with limited indoor seating. Everything is made-to-order. We like the spicy shrimp tacos and al pastor tacos."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"In addition to a drive-thru option, this restaurant offers grab-and-go goodies, a selection of raw foods, fresh smoothies and shakes, and more. Delicious desserts include cakes and pastries that rotate seasonally, along with the unique offering of a vegan soft-serve. 2965 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://www.evolutionfastfood.com/"

"Any item you would find on a typical fast food menu is proudly plant-based, non-GMO, organic and free from additives and preservatives. Get a “beefy’ patty for your burger or opt for the black bean version, on options such as the Big Zac (sound familiar?), the holy guacamole or mushroom swiss with a side of crispy fries or kale slaw. Kids can get a meal with chicken nuggets, mini corn dogs, or a cheeseburger and finish it off with a milk-shake, organic soda or kombucha."

"A good example of this is the amount of vegan ‘fast food’ places that are popping up in California. You might not think the words “healthy” and “fast food” could be in the same sentence, but vegan fast food eateries have changed the game, offering healthy meals on the go. I used to only be able to find sit-down vegan restaurants that would take ages to prepare the food (sorry Cafe Gratitude, I’m looking at you)."

"For a quick bite, head to this friendly counter service spot in Ocean Beach. The menu is packed with vegan versions of fast food favorites, from crispy “chicken” sandwiches to chili “cheese” fries. For those with further dietary restrictions, the entire menu is cholesterol-and GMO-free, and the fries, sauces, and even sodas are made from organic and all-natural ingredients."

"Don Carlos, like so many of San Diego's ubiquitous Mexican restaurants, offers a wide variety of traditional Mexican dishes. The twist here is variety of healthy menu options, including tofu burritos made with tofu, eggs, lettuce, fresh salsa and curry; mushroom burritos, made with mushrooms, bell peppers, onions, lettuce and cheese; and soyrizo tacos, in which the spicy Mexican chorizo sausage is replaced with a less-fattening soy variety. Don Carlos 737 Pearl St. San Diego, CA 92037 858-456-0462 eataburrito.com"

"A post shared by skybound coffee☕️ (@skyboundcoffee) on Jun 6, 2014 at 7:37am PDT. Skybound is your go-to coffee or lunch break lounge. They offer healthy sandwiches, with vegan options, and renders a consistently pleasing customer service."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."

"Located in Mission Beach, Soulshine Vegan Cafe is a fully vegan, organic, and gluten-free cafe that serves a tempting plant-based menu, including kombucha and homemade desserts. 3864 Mission Blvd, San Diego, CA 92109 (2.2 miles away)https://soulshinemb.com/. View this post on Instagram"

"Located on Mission Beach, Soulshine is a good spot for a vegan, organic brunch. Their menu features blue corn tortilla tacos and enchiladas packed with vegetables and cashew cheese. There are refreshing salads to choose from, as well as falafels and sushi."

"Offering a variety of options that include vegan favorites such as the Beyond Burger, “fish” tacos, nachos, fresh salads and a carrot cake that you won’t want to share."