Mentioned by 10Best
10 Best Places to Grab Takeout in San Diego
"TJ-style street taco spot The Taco Stand’s original location continues to be a smash hit in La Jolla. First-timers should go for the adobada wrapped in a fresh corn tortilla."
"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."
"Evolution offers all the convenience of a fast food restaurant, including a drive-thru, but serves an entirely vegetarian and vegan menu. That means burgers, sandwiches, tacos, fries, chicken tenders, smoothies, shakes, desserts, and even a few raw options. Everything is made in-house, and the containers and utensils are environmentally friendly."
"Relatively new on the vegan culinary scene, Plant Power-Fast Food was opened by the founders of Hillcrest’s Evolution Fast Food and offers a broad menu of plant-based sandwiches, salads, wraps, and burgers along with super smoothies and decadent desserts. Signature dishes include the Rambler Burger with crispy onion rings, American “cheese,” BBQ sauce, lettuce, and tomato, the Southwest Avocado Wrap filled with a zesty black bean and “beefy” medley of chipotle “aioli,” avocado, salsa, and kale mix, and the raw Jumbo Veggie Wrap packed with spinach, avocado, cashew hummus, sprouts, and cucumber in a whole wheat tortilla. Plant Power-Fast Food is open daily for breakfast, lunch, and dinner."
"A good example of this is the amount of vegan ‘fast food’ places that are popping up in California. You might not think the words “healthy” and “fast food” could be in the same sentence, but vegan fast food eateries have changed the game, offering healthy meals on the go. I used to only be able to find sit-down vegan restaurants that would take ages to prepare the food (sorry Cafe Gratitude, I’m looking at you)."
"Plant Power offers awesome vegan food without GMOs or artificial ingredients. Their menu includes burgers, sandwiches, breakfast, salads, small bites, and shakes, along with a kids’ menu. Plant Power has three locations in San Diego, and their Ocean Beach restaurant has a drive thru—for those of you who need your vegan fix fast."
"Board and Brew has been a staple in Del Mar since 1979 that serves simple sandwiches with no preservatives, no substitutes and no frozen meats. The secret sauce is another hook that tastes good on any sandwich. But try the Baja Chicken with marinated chicken breast, bacon, and melted jack cheese on a toasted French baguette with mayo, tomato and lettuce."
"Pickup is available in San Diego and here are some places that offer it: Devil’s Hot Wings in Clairemont Mesa East, Hot Sandwich Bar in University Heights, Whats Your Beef and Baby Cheese Don’t Go in Stockton, and Just Wing It."
"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."
"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."
"Sushi Nekosan you really rocked our lives with your amazing food!. We ordered three rolls, but the Aloha roll is by far my FAVORITE sushi roll evaaaaaaa!"