Best Fast Food Restaurants in Windansea Beach

"Undeniably authentic Mexican in a casual spot walking distance to the beach. A local favorite is the adobado tacos, which they roast on a spit right at the restaurant."

"If you’re craving for Mexican delicacies, you are in for a treat!. Experience authentic Mexican food at The Taco Stand."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"I've come to evolution many times prior to covid and had pleasant experiences. Today, was very unpleasant. Our burger was wrong.."

"What we found: When I was researching San Diego vegan restaurants, someone in a local Facebook group suggested visiting Plant Power vegan fast food, saying that it was so good they were thinking of taking a trip to San Diego specifically to stop by this place. Plant Power is located in a nice building on a busy intersection, and has its own parking lot and a couple drive-in terminals. It appeared to be very popular with the local vegan and veg-curious crowd."

"A good example of this is the amount of vegan ‘fast food’ places that are popping up in California. You might not think the words “healthy” and “fast food” could be in the same sentence, but vegan fast food eateries have changed the game, offering healthy meals on the go. I used to only be able to find sit-down vegan restaurants that would take ages to prepare the food (sorry Cafe Gratitude, I’m looking at you)."

"For a quick bite, head to this friendly counter service spot in Ocean Beach. The menu is packed with vegan versions of fast food favorites, from crispy “chicken” sandwiches to chili “cheese” fries. For those with further dietary restrictions, the entire menu is cholesterol-and GMO-free, and the fries, sauces, and even sodas are made from organic and all-natural ingredients."

"A subscription to Eats Pass gives you the opportunity to save money with $0 delivery fee. Subject to terms, fees and availability."

"Board and Brew has been a staple in Del Mar since 1979 that serves simple sandwiches with no preservatives, no substitutes and no frozen meats. The secret sauce is another hook that tastes good on any sandwich. But try the Baja Chicken with marinated chicken breast, bacon, and melted jack cheese on a toasted French baguette with mayo, tomato and lettuce."

"This taco truck makes some of the best Tijuana-style tacos and tortas this side of, well, Tijuana. They’re based in Barrio Logan, but the truck makes its way around the city by setting up outside bars, coffee shops, and clubs. The taco and torta selection is always rotating, but make sure to try the guajillo short rib, cauliflower mole, and chipotle meatball if they’re available."

"If you're looking for Mexican food in the Gaslamp, La Puerta is your place. La Puerta is famous for street tacos that can only be made better by pairing them with a freshly-squeezed margarita (no mixes here). Over 100, 100% blue agave tequilas are on offer complete with tasting notes to help diners select which is right for them."

"This popular food truck can be found all over San Diego, serving up traditional Hawaiian shaved ice with a wide array of syrup flavors. Fan favorites include Wild Watermelon, Blue Raspberry and Tiger’s Blood. The best part is that the syrups are customer-accessible so you can use as much or as little as you want in any combination."

"If you haven't tried Taiwanese shaved snow, put Iceskimo on your list. They have six core snows (original, strawberry, green tea, lychee, black sesame and salted caramel) in addition to special, seasonal flavors. After choosing a flavor and watching the machine shave it into melt-in-your-mouth, thinner-than-paper slices, customers can head to the DIY toppings bar with items ranging from fresh fruit to mochi to boba."

"Taiwanese “snow” is shaved off large cylinders in ribbons so pretty they resemble peonies. Flavor choices include lychee, Stumptown coffee and matcha and toppings include everything from cheesecake and panna cotta to popping boba. The folks at Iceskimo offer this pro ordering tip: "request condensed milk layered in the middle for extra sweetness and creaminess."

"Save some room after dinner for Iceskimo's Taiwanese shaved ice - a style somewhere between ice cream and Hawaiian shaved ice. The handmade ice blocks in flavors like black sesame and matcha green tea are shaved down and then topped with tantalizing extras like Nutella, lychee, bananas foster, and oolong milk tea."

"Originally found at Downtown’s Roma Market, you can find the brick-and-mortar shop in Mission Hills. Alongside Dixie’s range of delicious frozen popsicles, with flavor profiles like Tajin mango and pineapple basil, there are homemade ice cream, shave ice and dog pops, too."

"Kindred may be a vegan spot, but it certainly doesn't pull your average hippie shtick—in fact, it'll probably subvert everything you might have thought about non-meat eaters. For starters, it's loud—heavy metal is blasting—and the decor is punk rock-meets-French gothic, with a few feminine touches. Creative cocktails use funky ingredients ranging from rose water to green chili vodka and cold brew coffee; the $14 Chromostring, to wit, is crafted with three types of rum, coconut, cinnamon dust, charcoal, and various fruit juices."

"Hit up this hip spot for vegan fare in a quirky-cool atmosphere. Menu highlights include char-grilled seitan skewers, beer batter palm tacos, and cookie dough truffles, all served alongside creative cocktails and local craft beers. The edgy design and concept have been described as “trailblazing” by Revolver magazine, which wrote a lengthy profile on the restaurant upon its opening."

"When it comes to Kindred, you can forget your preconceived notions of vegan restaurants. The South Park spot features killer cocktails, filling food, and an edgy design, complete with a coffered ceiling, a white-marble bar, and a demon-wolf-head..."

"A family-run vegan restaurant in San Diego, The Purple Mint Vegan Bistro serves up Vietnamese and Pan-Asian dishes that are flavorful, delicious, and filling. Plus, the service is friendly and welcoming. Their Mission Valley location isn’t anything to write home about, located in an unsuspecting shopping strip, but the food more than makes up for the ambiance."

"The Purple Mint Bistro is one of the best vegetarian restaurants San Diego has to offer to fans of Vietnamese dishes. Offering comfortable furniture and shabby chic décor, the bistro is a great option for anyone who wants to take a few moments to relax and enjoy a delicious meal. You can find the Bistro on Mission Gorge Road."