Best Gelato in Windansea Beach

"You can smell Hammond's Gourmet Ice Cream long before you walk in the door. The aroma of fresh waffle cones made in the store is tantalizing, there is no way to pass by without stopping in for a taste. The industrial space the shop occupies is fabulous, with high ceilings, and a curious chandelier made out of vintage sundae cups and reused wood."

"Purveyors of premium Tropical Dreams ice cream, Hammond’s offers more than 100 flavors on rotation across its two shops found in North Park and Point Loma. (Pacific Beach is closed until further notice.) It’s mostly known for its ice cream flight concept— their mini cone flights range from 6- to a mega 32-flavor option."

"Let Hammond’s Gourmet Ice Cream transport your taste buds to the Hawaiian Islands through their super Instagrammable ice cream flights. With over 300 delicious flavors such as Lilikoi Sorbet, Peanut Butter and Guava Jelly, and Chocolate Coconut Macadamia Nut, you’re sure to have a great time here."

"Whether it's the funfetti cookies paired with cookies and cream ice cream or chocolate chip cookies sandwiching cookie dough ice cream, Baked Bear will have you all screaming for ice cream for delivery through Uber Eats. Even more, check their Facebook page for delivery of their Quaratine Kit (2 pints + 1 dozen cookies) which can make up to 6 ice cream sandwiches. The price (including delivery) is $35 flat, and for every kit delivered, they will be donating a dozen cookies to our brave medical staff working so hard in the local hospitals."

"The Baked Bear offers gourmet, custom ice cream sandwiches in multiple locations across San Diego County. When the first location opened, there were lines out of the door and the concept has been a major hit ever since. The way it works is that you choose your delicious, decadent cookies (a flavor on top and a flavor on the bottom is even an option) and choose your ice cream."

"This La Jolla gem is less than two blocks from La Jolla Cove. Grab a cup of their organic gelato, made-in house everyday from scratch and walk down to the park or eat it on one of their cute outdoor tables with ocean views. They change their flavors everyday and have an updated list on their website you can review before stopping in."

"Cravory Cookies has stolen many hearts around town not only for their fresh-baked creations and changing seasonal flavors, but for their eye-catching colors. These are practically the perfect cookie with a soft gooey center and a crisp surface, making for the most memorable bite you’ll ever have. You can often find these gourmet cookies all over town at many local restaurants and coffee shops that have partnered up to sell them."

"Your fam will love digging in to The Cravory's April cookie flavors from circus animal and caramel churro to chocolate velvet and oatmeal chocolate chip. Customize your order with a mix and match box for pick-up. Even more, try the Take and Bake chocolate chip cookies to make fresh at home."

"Point Loma Blvd., Suite M (between Sports Arena Boulevard and Groton Street), is another top choice. Yelpers give the bakery and catering spot, which offers cookies and other desserts, 4.5 stars out of 1,173 reviews."

"When you’re craving nostalgia along with your butter pecan, head down to this beloved National City ice cream parlor. Their website proudly proclaims they make ice cream in the same outdated, inefficient manner they did when they opened in the 1940s: in freezers. They have a wide variety of chocolate flavors, sherbets, sorbets, coffee flavors, fresh and fruity flavors and creative creations."

"Founded in 1948, Neiderfrank’s still uses their original 10-gallon batch freezer to turn out their classic butterRum pecan and more unique flavors like Kahlua krunch. While their main location is located in National City, you can find their ice cream all around San Diego including The Daily Scoop and Big Kahuna’s."

"National City’s answer to the old school ice cream parlor is Niederfrank’s, San Diego’s oldest ice cream manufacturer. Established in 1948, the shop still serves up small batch ice cream. Go here for avocado, macadamia nut toffee, cinnamon and Kahlua krunch."

"Originally found at Downtown’s Roma Market, you can find the brick-and-mortar shop in Mission Hills. Alongside Dixie’s range of delicious frozen popsicles, with flavor profiles like Tajin mango and pineapple basil, there are homemade ice cream, shave ice and dog pops, too."

"Sesame Donuts always has plenty of donuts and they always taste fresh and delicious!. Their customer service is outstanding and they even throw in a few d..."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"What is it: This lively upscale restaurant is the centerpiece of San Diego’s food and drink-obsessed Little Italy. Why go: The airy dining room here continues to be packed out by locals, thanks to chef Anthony Wells' continually shifting, inventive menu. We're talking delicious small plates and culinary-inspired cocktails."

"For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast..."

"Ogawashi Sushi, which is found in San Diego, California, has made its mark in the area as a sushi bar and purveyor of excellent Japanese fare. The name of the restaurant can be translated to the English word �handmade,� and that should give diners an idea of the emphasis of the cooking."

"The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks. We want our guests to enjoy Baja Mexican fare right here in East Village, San Diego."