Top Best Italian Restaurants in Windansea Beach

"With outposts in Liberty Station, Encinitas, and Petco Park, the flagship location of this friendly, family-owned Italian eatery remains the most beloved. Regulars rave about the pizzas that emerge from its signature gold-tiled ovens as well as the pastas, both are also available gluten-free."

"I was recently in Italy intent on eating my way through Rome, Florence, and Venice. Along the way I found incredible food unlike anything I have ever tasted in San Diego. That is, until I discovered Bouna Forchetta."

"Nestled in the La Jolla Shores neighborhood, Piatti’s inviting atmosphere and delicious Italian food is a great option for a Father’s Day lunch!. What to get: Benedetto Con Salmone, Uova Con Salsa Verde, or the Pizza Chorizo!. Weekend brunch is served from 10am to 2pm."

"Piatti is nestled in the unique La Jolla Shores neighborhood with an inviting and comfortable atmosphere. The restaurant features an exhibition kitchen, full service bar and two tree-covered patios – perfect for a private event or al fresco dining."

"Last but not least, in La Jolla, check out Piatti, which has earned 4.5 stars out of 1,586 reviews on Yelp. You can find the Italian spot at 2182 Avenida de la Playa. (between El Paseo Grande and Calle De La Plata)."

"There are many eateries in Coronado but this one is found right at the Coronado Ferry Center. This modern Italian restaurant overlooks the harbor and provides stunning views of Downtown San Diego from across the bay."

"It is the perfect place to experience excellent, fresh food, attentive service with the friendly charm of our servers Carlos and Martha. The water view, with..."

"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."

"With a varied menu hitting all different types of cuisines from around the globe, Whisknladle specializes in approachable, quality cooking with a menu that offers someone for everyone. Guests particularly love the fried chicken sandwich."

"If you're looking to fill a carbohydrate craving, Devine Pastabilities is the place to go. The restaurant's signature dish is the "Torpasta," an Italian sesame seed sub roll hollowed out and stuffed with pasta. Plates of pasta are also available and gluten-free noodles can be substituted for a small fee."

"Feel the beauty of the waterfalls and greenery as you stroll the pathways of the Japanese Friendship Garden. Skip right past the entrance fee the third Tuesday of every month. As well, explore the Japanese rock garden and take in the current indoor display."

"The elegant Japanese Friendship Garden is also worth a visit. Grab lunch at The Prado, located within Balboa Park., and try to get a table on the outdoor terrace."

"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."

"This whopping 5,800-acre natural preserve is inside San Diego’s city limits to the northeast, and is the sixth-largest municipal park in the United States. Snaking off into this rugged wilderness of scrubby hills and canyons are 60 miles of marked hiking, cycling and horse riding trails. One route will take you to the summit of Cowles Mountain, the highest point in San Diego at 486 metres and with a panorama of San Diego County that merits the climb."

"A hike in Mission Trails Regional Park is one of the best things to do in California. The whole preserve spans more than 7,000 acres, and depending on where you enter, you can see everything from bare, rocky cliffs to green fields bursting with life. Outdoor enthusiasts will love the wide range of activities offered at the park."

"This is also another big place that packs plenty of alternatives for your landscape photography. The paths here are quite romantic with amazing views of the hills. And the sky usually reflects attractively of the peaceful lake."

"The New Children's Museum re-opened in 2008 with a motto of think, play and create, which is exactly what kids do here. What is different about The New Children's Museum is that they specifically commission works of art with tactile features that appeal to kids rather than re-create existing art to suit a younger generation. There's hands-on art and exhibits to hold the attention of toddlers up through teen years."

"The New Children’s Museum is an interactive arts-based museum that commissions contemporary artists to create pieces with tactile, physical, and participatory elements to introduce kids to art and create an opportunity for them to observe, play, and create. Getting in: New Children's Museum tickets are included on the Go San Diego Card All-Inclusive Pass."

"This interactive children’s museum offers interactive art meant for kids. Installations are designed by artists, so tykes can learn principles of movement and physics while simultaneously being exposed to art and working out the ants in their pants. Exhibits change every 18 months or so, so there's always something new."

"Even if you’re broke, the Timken Museum of Art is always free, and if you have a Bank of America card, the San Diego Museum of Art and the Museum of Photogenic Arts are free on certain days. If you love art, check out the Spanish village. These are historic buildings turned art galleries and stores which have a lot of their work for sale. Even just walking through this area is a fun experience."

"Mai Marche and consulting chef Spencer Hue create the fabulous flavors at this lovely ice cream parlor in Golden Hill. Their menu rotates monthly, but current summertime offerings include Fancy French Flavor (creme fraiche with lemon curd) and toasted oats with lemon blackberry jam."

"The gelato here is handmade and whimsically named after fabrics but inspired by seasonal farmer’s market produce. Regular flavors include Canvas (olive oil and rosemary) and Tweed (tres leche). Follow them on Facebook or Instagram for advance notice on private tasting menus."