Best Gelato in Chula Vista

"to Hammond's Gourmet Ice Cream and its 300 flavors of Tropical Dreamssuper-premium, Hawaiian ice cream and sorbet. Super-premium means it's handmade with 18% butterfat, adding a rich and creamy texture you can taste. Flavors like Chocolate Coconut Macadamia Nut, Lilikoi Sorbet, or Peanut Butter and Guava Jelly will have your littles screaming for more."

"Head to Garnet Road, the main street leading to the pier at Pacific Beach. Tucked in between a lot of great restaurants and casual cafes is local ice cream favorite, Hammond’s Gourmet ice cream. Not sure which flavor to buy?"

"Pacific Beach, Carmel MountainMix or match two freshly baked cookies or brownies on the outside and a huge scoop of decadent ice cream inside for the perfect hand-held treat at The Baked Bear. Whatever combo you choose, have it hot-pressed, drizzled with sauce, rolled in sprinkles, mini M&Ms, or Fruity Pebbles, topped with whipped cream, or all three.How to order:Limited seating is available on a first-come basis."

"Pacific Beach/Carlsbad/Petco ParkWhat you're getting: Custom ice cream sandwich ($3.25-$4.25)Whether you build your own ice cream sandwich with cookies, brownies, or a donut, it’ll still ring in well under $5. Our pick is the cookie and brownie combo ($3.70), a delicious treat big enough to satisfy the sweet tooth of a bear under the influence of appetite-increasing herbs."

"Pappalecco serves pizza, sandwiches, coffee, and much more for breakfast, lunch, and dinner. Pets are allowed in the restaurant and the staff tries to make all customers feel at home. This feel-good restaurant offers reasonably priced cuisine and is a good setting both for a meal with the whole family and an intimate one-on-one evening."

"This La Jolla gem is less than two blocks from La Jolla Cove. Grab a cup of their organic gelato, made-in house everyday from scratch and walk down to the park or eat it on one of their cute outdoor tables with ocean views. They change their flavors everyday and have an updated list on their website you can review before stopping in."

"The Cravory specializes in amazingly sweet and unique cookies. They have two shops in San Diego, one in Point Loma and the other in Carlsbad but they also sell at local farmer’s markets. Just some of their cookie flavors include “Pancakes and Bacon,” “Rosemary Balsamic” and “Chocolate Truffle.” Get some to-go for the perfect take-home dessert and enjoy with your date along with some warm, liquored-up coffee or a White Russian for a sweet night cap."

"Cravory Cookies has stolen many hearts around town not only for their fresh-baked creations and changing seasonal flavors, but for their eye-catching colors. These are practically the perfect cookie with a soft gooey center and a crisp surface, making for the most memorable bite you’ll ever have. You can often find these gourmet cookies all over town at many local restaurants and coffee shops that have partnered up to sell them."

"Your fam will love digging in to The Cravory's April cookie flavors from circus animal and caramel churro to chocolate velvet and oatmeal chocolate chip. Customize your order with a mix and match box for pick-up. Even more, try the Take and Bake chocolate chip cookies to make fresh at home."

"We are a locally owned, family-owned small business in La Jolla, California. Our ice cream shop serves all natural ice cream with tons of unique flavors, crepes, and we are also one of the best local coffee shops in the area!. We serve vegan ice cream!"

"Normal Heights, TemeculaMariposa has been making all of its sorbets and ice creams at its Normal Heights location for the last 20 years. Stop by for favorites like Mexican chocolate or white chocolate raspberry ripple, or summery specialties that include watermelon sorbet and lime or lemon sherbet. How to order:Limited seating is available on a first-come basis."

"This well-loved family-run Adams Avenue shop has won a slew of awards and accolades for its ice cream over the last 20 years. Several rotating seasonal flavors — think lemon, watermelon sorbet, and peach during summer — are found alongside a long list of staples, including coconut almond fudge and Mexican chocolate."

"If you’ve ever driven down Bonita Road on a weekend, you may have seen a massive line outside of Holy Paleta. We visited their second location which serves up all the Miami vibes!. They offer a wide selection of all-natural, handcrafted paletas which make for a perfect afternoon snack on a warm San Diego day."

"They're not technically ice cream, but they're still very worthy of a mention here!. Holy Paleta's handcrafted pops are made with all-natural ingredients and full of delicious toppings. Bold, inventive and exciting flavors range from kid-faves Strawberry Lemonade and Watermelon to Chamango on a Stick!"

"When you’re craving nostalgia along with your butter pecan, head down to this beloved National City ice cream parlor. Their website proudly proclaims they make ice cream in the same outdated, inefficient manner they did when they opened in the 1940s: in freezers. They have a wide variety of chocolate flavors, sherbets, sorbets, coffee flavors, fresh and fruity flavors and creative creations."

"Founded in 1948, Neiderfrank’s still uses their original 10-gallon batch freezer to turn out their classic butterRum pecan and more unique flavors like Kahlua krunch. While their main location is located in National City, you can find their ice cream all around San Diego including The Daily Scoop and Big Kahuna’s."

"National City’s answer to the old school ice cream parlor is Niederfrank’s, San Diego’s oldest ice cream manufacturer. Established in 1948, the shop still serves up small batch ice cream. Go here for avocado, macadamia nut toffee, cinnamon and Kahlua krunch."

"A post shared by LAB Dessert&Coffee (old Blush) (@lab_dessert_coffee) on Nov 10, 2017 at 7:41pm PST. It’s not a drill; a cotton candy burrito truly exists here at LAB Dessert & Coffee!. It’s ice cream wrapped in cotton candy and you get to combine flavors."

"Ice cream macaron sandwiches, churros, inventive Asian-inspired iced coffee drinks and cotton candy burritos - all of them wildly creative and eminently Instagram-able - are the name of the game at this Asian bakery with hints of a French patisserie."

"Other locations offer take-out and delivery.What to know: We know their $0.99 sake bombs are tempting, but have a safe way to get home since ride-shares are another risk. View this post on Instagram. A post shared by 4475 Mission Blvd #C (@sushi_kuchi_pb) on Feb 26, 2019 at 11:13pm PST"

"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."

"The Gaslamp District is giddy about the patio reopening at their neighborhood Italian staple, Operacaffe!. Slated to welcome back guests starting on Wednesday, February 3rd, the restaurant will keep their menu full of crave-worthy creations like their Gnocchi Gorgonzola e Mirtilli with sweet gorgonzola cheese and blueberries, and Penne Speperina with spicy sausage, mascarpone cheese and mint. Patio dining hours will be Wednesday through Sunday from 4PM to 9:30PM, and Friday through Saturday from 4PM to 9:30PM."

"You decide on a sauce, you decide on a pasta style, and you’ll soon be in pasta heaven. Start with some small plates to share like the thinly slice prosciutto or fried risotto balls, and don’t worry about trying to influence your date to get something you want to try because trust me, whatever they order you will want to try it. Industrial setting is a bit cold but don’t let that turn you off."

"There’s no better place for a bowl of carbs in San Diego, where multiple varieties, ranging from fusilli to gnocchi, are made fresh daily. Design your own bowl by selecting the sauce and pasta type. If you’ve never tried the salsiccia (Italian sausage in a spicy tomato sauce) with a broad noodle, like tagliatelle or pappardelle, now's the time."

"Bencotto means a meal "well done" or cooked perfectly in Italian. Voted Best Italian Restaurant by San Diego Magazine four years in a row, Bencotto puts a uniique spin on traditional Italian cuisine or regional specialties by offering dishes designed to share. The atmosphere is contemporary though mixed with the feel of an Old World kitchen."