Mentioned by LaJolla.com
La Jolla Restaurants & Food Guide
"Enjoy a classic Italian dinner at our onsite restaurant, Manhattan of La Jolla that offers a wide-ranging menu of pastas, steaks, and seafood in a romantic setting. Savor a delicious Caesar salad made tableside, homemade eggplant parmigiana, or just relax with a glass of fine wine. Don't feel like eating out?"
"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."
"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."
"We are so excited to announce that our Little Italy and Solana Beach locations will be reopening on June 13th!. We cannot wait to see and serve all of you at your favorite local locations again.❤️ Mark your calendars!. 🎉 Tap the link in our bio to check out a description of all of our locations, and to get directions. - Pictured here: Lofty Little Italy"
"A photo posted by Lofty Coffee Co (@loftycoffeeco) on Nov 22, 2016 at 9:13am PST. Lofty Coffee Co. in North County has two Encinitas locations and one Solana Beach location in the Cedros Design District and according to the company website, they are opening a Little Italy Cafe complete with scratch-baking kitchen sometime in late 2016 or early 2017."
"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"
"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."
"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"
"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."
"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."
"No need to cross the Atlantic when you can stop into this casual Parisian-style cafe on Orange Avenue. They’re known for a wide selection of delectable cheese and classic dishes like escargots, steak frites, quiche, and croque monsieur. The menu features suggested pairings from their approachable list of French and California wines."
"8030 Girard Ave, La Jolla, CA 92037(858) 999-0034$ | Hidden Gem | Coffeehouse. This low-key spot has a cheery, comfortable yet funky vibe but serves up some rockin’ food suitable for every diet. Their menu is clearly marked so you don’t have to go through the trouble of reading through every single menu item until you see what you could have."
"Just stopped by for a beer on their patio with ocean views and it was wonderful. Friendly service and good beer that was reasonably priced."
"Ash St., Suite 100 (between India Street and Kettner Boulevard) in Little Italy, it's the highest-rated Italian restaurant in San Diego, boasting four stars out of 330 reviews on Yelp. Its offerings include pasta, pizza and desserts."
"Family owned and operated, Petrini’s Restaurant serves Italian peasant cuisine and “Pizza to Die For” in a bright and inviting atmosphere."
"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Parfait Paris (@le_parfait_paris) on May 11, 2019 at 8:26am PDT"
"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"
"The San Diego Asian Pacific Historic District, San Diego’s historic Chinatown, is an eight-block district adjacent to and in part overlapping with the Gaslamp Quarter Historic District. The San Diego Chinatown is bounded by Market Street on the north, 2nd Ave. on the west, 6th ave. on the east and J st. on the south. 22 structures are considered historically contributing."
"The Chinese Historical Museum displays Chinese-American art, culture and history. Housed in a restored mission-style building, exhibits include miniature models, historic photographs and rare artifacts related to the heritage of San Diego’s Chinese community. *Small donation requested."
"The Wells Fargo Museum, located inside the Colorado House, features one of the company’s original 1867 Concord stagecoaches. The recreated and historically-furnished former hotel also houses actual historic telegraph machines and a variety of other memorabilia related to the banking and transportation company. Photo Courtesy of Historic Old Town Community Foundation"
"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."
"Built in 1825 to house one of San Diego’s earliest families, the building is reputed to be haunted by the ghosts of prior residents."
"I always recommend seeing at least one baseball game in the city you’re visiting if it’s the right season because every stadium has a unique atmosphere. Baseball might not be the most exciting game for a lot of people, especially if you didn’t grow up watching or playing the sport, but it’s a completely different experience when it’s live and you’re at the park. Now, the Padres don’t have quite the same die-hard fan base that the LA Dodgers or San Francisco Giants have, but Petco Park is a beautiful modern stadium to watch a game from, right near the ocean and downtown."
"The San Diego Padres play at Petco Park, which you can find downtown. Thanks to the year-round sun, a ball game is usually a good excuse to sit outside at any point in the season. If baseball isn’t your thing, though, the stadium also hosts a variety of other sports and concerts."
"Free Breakfast, Evening Receptions And Internet, Plus Fully Equipped Kitchens, Are On Offer At The Non-Smoking Residence Inn La Jolla, A Pet-Friendly Hotel Our Guests Rate One Of The Best In Town. The Two-Story, 228-Room Property Provides Accommodations With Fully Equipped Kitchens That Feature Microwaves And Refrigerators As Well As Dining And Seating Areas. Many Rooms Have Fireplaces, And All Have Access To Free Wired Internet Access And Flat-Panel Tvs."
"Enjoy a classic Italian dinner at our onsite restaurant, Manhattan of La Jolla that offers a wide-ranging menu of pastas, steaks, and seafood in a romantic setting. Savor a delicious Caesar salad made tableside, homemade eggplant parmigiana, or just relax with a glass of fine wine. Don't feel like eating out?"
"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."
"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."
"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."
"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."
"Time: Tuesday – Friday from 4:00 – 8:00 p.m.Specials: $2 off of appetizers and other food and drink specialsOcean View: Panoramic ocean viewWhy Go: Counter-serve café serving mostly Italian cuisine adjacent to UCSD with views in addition to indoor and outdoor seatingNeighborhood: Torrey Pines/UCSDAddress: 2880 Torrey Pines Scenic Drive, La Jolla, California 92037"
"It's always good, but the drinks are pretty inconsistent in quality. It seems like they always have new employees making the drinks different ways."