Best Restaurants, Must Try Places in Marine Street Beach

"Nine-Ten (located within the Grande Colonial Hotel) offers an unparalleled dining experience day of the year, November 22nd being no exception!. This year they are offering a three-course, prix-fixe meal for $75 per person ($110 with wine pairings). In addition to the chefs’ dedication to using only the freshest local products, their innovative and creative style guarantees a unique meal that’s worth the visit."

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"Best for: the viewLocation: 2550 Fifth Ave, San Diego, CA 92103Menu. Mister A’s boasts one of the best views in San Diego from their 12th floor restaurant. The restaurant welcomes foodies but photography buffs will also enjoy the expansive vista of the San Diego skyline and the Pacific Ocean."

"An elegant dining room is enhanced by jaw-dropping city views that peer out over to the harbour. At night, you can sip on champagne and watch the city light up in a twinkling display of beauty. Crisp white linen and high-backed chairs ensure the entire evening is an elegant affair."

"Del Frisco’s meal kits require some effort at home but for the home cook, there’s little to no prep. Choose from a steak or salmon dinner for two, complete with salad, two sides, dessert and add-ons like truffle butter and lobster tail."

"Although Del Frisco's Double Eagle Steakhouse is a fine dining steakhouse, they're not shy of seafood and shellfish. The ambiance is warm and welcoming, featuring large windows tha..."

"Del Frisco’s Double Eagle Steakhouse has 16 locations across the nation, but the San Diego venue stands out among them with its exceptional two-story setting overlooking the water..."

"While it may not sound exciting, your tastebuds will pop when you spoon up Tofu House’s soondubu jjigae: silky, unpressed tofu in a spicy broth studded with pork, seafood, beef, and vegetables, served bubbling in a hot stone bowl. Crack open one or two of the raw eggs that come on the side and drop it in to cook gently in the hot soup."

"Sipz Clairemont shares their passion through serving vegan versions of Asian dishes. They constantly promote compassion for animal welfare. The restaurant also encourages people to live a healthy lifestyle."

"The First San Diego Courthouse, rebuilt in 1992, was originally the town hall. Constructed by the Mormon Battalion, the first brick building in San Diego became the courthouse when the city was incorporated in 1850. It also served as a school, church and polling place."

"The Wells Fargo Museum, located inside the Colorado House, features one of the company’s original 1867 Concord stagecoaches. The recreated and historically-furnished former hotel also houses actual historic telegraph machines and a variety of other memorabilia related to the banking and transportation company. Photo Courtesy of Historic Old Town Community Foundation"

"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."

"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."