Best Restaurants, Must Try Places in National City

"Nine-Ten (located within the Grande Colonial Hotel) offers an unparalleled dining experience day of the year, November 22nd being no exception!. This year they are offering a three-course, prix-fixe meal for $75 per person ($110 with wine pairings). In addition to the chefs’ dedication to using only the freshest local products, their innovative and creative style guarantees a unique meal that’s worth the visit."

"Another mainstay of La Jolla’s dining scene is Nine-Ten, which in addition to boasting some of the best fine dining in San Diego also has one of the best wine lists."

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"You’ll have to plan ahead if you want to partake the elegance of Mister A’s. This sophisticated rooftop restaurant is one of San Diego’s toughest reservations (and for good reason). Dining at Mister A’s is a coveted experience."

"The farm-to-neighborhood eatery located on Park Boulevard features Executive Chef Marco Provino’s Sicilian crafted cuisine featuring pizzas, flatbreads, in-house pasta and more. Starting today (Tuesday, January 26th), the restaurant will be open for outdoor dining on the beautiful al-fresco patio from 4pm to 10pm. Moving forward, the restaurant will be open Monday – Friday from 4PM to 10PM and Saturday – Sunday from 10AM to 10PM, reservations can be made through OpenTable but are not required."

"Where: 3797 Park Blvd, San Diego, CA 92103 The partners of this farm-to-neighborhood eatery grew up in Sicily, and their rich culinary background is tasted in every delicious bite. The seasonal Sicilian-crafted dishes are made from locally sourced ingredients, and diners socialize and relax in a warm, welcoming ambiance."

"Various locationsAll Tender Greens locations are offering bountiful grocery boxes. Think veggies, fruit, and even a morning box with all the fixings for pancakes or waffles (and coffee!) and a picnic box featuring three bottles of wine, grapes, crackers, salami, cheese, and a baguette. You can also select items a la carte to make your own personalized grocery box."

"This casual cafeteria-style chain serves up a wide selection of globally influenced sandwiches and salads using locally sourced ingredients. Chicken, steak, fish or falafel can all be made into a sandwich, hot plate or simple salad ($11.50), and served up with plant-based side and rustic soups ($5+)."

"The buzz:Hot southern food and cool boozy ice cream served with a side of rock & roll.The food: The Gaslamp Quarter isn’t usually a hotspot for locals, but it got a teensy bit cooler with the arrival of Metl. Dig into comfort food like poutine, chicken fried steak, and burgers, but save room for the headliners—more than 40 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). There’s a number of vegan options as well as menus for kids and fur kids, a first-rate cocktail program, and an extensive array of agave-based spirits.The cost: Food runs $3.50-25, cocktails are $10-12, ice cream is $7-8 a scoop and $10 for a 12-oz carton, and cocktail lickers are $6."

"Gaslamp Quarter, North ParkBoth Metl locations boast 38 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, and blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). Boozy scoops are 21+, but there are non-alcoholic options as well. How to: Gaslamp Quarter: seating is on a first-come basis."

"Where: 1642 University Ave, Unit 100, San Diego, CA 92103 Sexy, chic and casually elegant, insideOUT's main dining room opens to an outdoor atrium with sitting nooks, relaxing water features, and spacious seating for guests to experience a hidden urban oasis in the heart of Hillcrest. The seasonal menu reflects a creative approach to California and Mediterranean-inspired fare using the freshest ingredients from local purveyors."

"Location Terminal 2 - Gate 26"

"The family-owned Coronado Brewing Company first opened its doors to beer-loving San Diegans in 1996 and has been offering a full range of specialty brews (as well as a full food menu) ever since. Whether you drop by the flagship location on Coronado Island or the Tasting Room just a few miles from us on Mission Bay, you’re guaranteed a good time."

"After the Knotty Barrel restaurant in East Village launched, the owners decided it made sense to start making their own beer in Downtown San Diego. Since then, the in-house brewery, tasting room, and beer garden has been a popular spot (popular enough to warrant a second location in Rancho Penasquitos). The sheer variety may be the biggest draw."

"The Barrio Logan distillery is open Tuesday - Sunday for dine-in and take out. Order online here for pickup or delivery for their food, wine, and spirits."