Mentioned by Eater San Diego
Where to Eat in La Jolla
"Located on the 12th floor in a penthouse setting, the iconic, award-winning Bertrand at Mr. A’s is a special occasion dining venue. For over 50 years, the historic dining establishment has been serving American cuisine at its finest. Despite its sweeping skyline with bay and Pacific views, there’s an absolute thrill of excitement when huge descending jetliners roar past diners, practically at eye level."
"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."
"A little ways outside of downtown, there’s nothing that compares to the view of Mister A’s. Big ol’ jet airliners will ride past on approach and departure, using the ocean as backdrop with the city skyline showing off its wares. The hype is real, with the food and drinks perfecting the tableau."
"Just shy of its one-year anniversary, most days come lunchtime there’s still a good-sized line at Richard Blais’ casual chicken and egg concept. Folks flock here for the signature sandwiches including perennial favorite Coop Deville stuffed with fried chicken and pickled Fresno chilies, kimchi-seasoned deviled eggs, togarashi chicken lollipops, Mexican poutine and more."
"They pride themselves on having a five-star chef in control, meaning that everything on the menu has free-range organic chicken that is juicy and perfectly marinated. Other side servings include Schmaltz fries, mini biscuits, and deviled eggs. When you are able, you can spend some time playing a game of bocce ball or perch at the bar for craft beer."
"Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais' creations. It's comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes."
"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high end meats are the top selections here for one of the best dinner spots in San Diego ."
"A fun and welcoming spot in the heart of San Diego, Juniper & Ivy is the ideal spot for dinner after visiting the nearby Ballast Point Brewery. Stop into this lively restaurant and..."
"This morning I woke up and decided to stay close to have a nice breakfast. I went to Sheerwater, also known as Sun Deck at my hotel. The service was fant..."
"These mini cheesecakes are the perfect size to satisfy your sweet tooth without you feeling stuffed. These cheesecakes can be found be found at farmers markets located around San Diego, such as the Little Italy or Hillcrest Farmers Markets. They can also be found at select stores such as Seaside Market."
"Where: 1477 University Ave., San Diego, CA 92103Neighborhood: HillcrestThis employee-owned business launched by two brothers exists to experiment beyond the grapes, apples, potatoes, and starchy grains that make up the vast majority of their fermented and distilled alcoholic drinks. As such, this operation—a kombuchery, cidery, meadery, and distillery—makes suds from pineapples, pomegranates, cranberries, mangos, pumpkins, and blends thereof. Their Hillcrest digs are open Friday through Sunday, and appetizers, and other bites are available to supplement the brews."
"Inspired by stories of Nordic Vikings, this brewery specializes in bold, strong, and unique flavors. In fact, many of its brews are named after Norse gods and mythical figures, like Loki’s Wit, Odinson, Asgard Ale, Ragnabock. If you’re a fan of Norse mythology, or the Avengers, you’ll definitely appreciate their tasting room."
"Location: 880 Harbor Island Drive, San Diego, CA 92101Phone: (619)- 298-6802Website. Resting on stilts atop San Diego Bay on Harbor Island, overlooking Coronado and the city skyline, Island Prime has one of the best views in all of San Diego. It’s totally relaxing, chilled-out experience."
"Located on Harbor Island, just a close drive from the airport, Island Prime is one of the most romantic restaurants in San Diego. It sits on a stilt-supported structure that stretc..."
"The food is still very good, and like everywhere else, prices here have risen, but additionally days of operation have been reduced, so it requires more ..."
"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."
"Taco lovers can revel in something new at all City Tacos locations!. The taqueria has introduced two new styles of tacos, Caseros Homestyle Tacos and Tacos Dorados, to its core menu with the return of outdoor dining. Caseros Homestyle Taco selections include Costilla de Res en Salsa Verde and Cochinita Pibil—slow cooked pulled pork in a traditional Mayan achiote sauce, pickled onions, served with a semi-spicy serrano habanero creamy green salsa."
"Located in trendy North Park, City Tacos is definitely the best hipster street taco spot!. This place is extremely innovative with their menu. You’ll end up ordering way too much food under the pretense of, “I just want to try it”."