10 Best Breweries and Beer Places in Old Town

"If the fresh ocean air has you ironically craving BBQ, head over to the Coronado Ferry Landing for pulled pork, brisket, sausage, ribs, and chicken. Served as a sandwich or plate with your choice of three housemade sauces ranging from sweet to spicy, this casual spot is a popular choice to get your BBQ fix. Insider tip: Tables can be hard to come by during the lunch and dinner rush so come early or order online."

"For a casual dinner, check-out this local Memphis style BBQ joint where everything is made fresh daily. With spectacular park and bay views, they have over 100 varieties of beer to choose from to help you wash down the delicious food!. Don’t forget to check-out So Diego Tours for a chance to experience the best this island has to offer as part of a group!"

"When our friends at Humble Sea in Santa Cruz, California, recommended that we check out the beers from North Park, we didn’t hesitate. And the recommendation was spot on. North Park stands out from the San Diego pack by fashioning some of the most decadent, elegant stouts around."

"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."

"A post shared by 𝓣𝓱𝓮 𝓑𝓻𝓾𝓷𝓬𝓱 𝓑𝓲𝓽𝓬𝓱😘 (@mimosa_lova) on Apr 27, 2019 at 4:36pm PDT. Weekend brunch at a brewery, what could be better?. Brunch at Karl Strauss can include an omelet, waffle or pancakes, seasonal meats at the carving station or a fresh seafood entree."

"Their red trolley ale is my favorite and a great pick for first time visitors. Many convenient locations across San Diego (even inside airport terminal!) makes it a great option to try."

"It’s true that Stone Brewing has a new home in Escondido, which is slightly outside of San Diego itself, but the company has another location in Liberty Station within the city. It’s been a destination for beer lovers everywhere after the release of its famous Arrogant Bastard Ale and Imperial Russian Stout. In the past, it has been rated Best California Brewery and Best Place to Grab a Beer by RateBeer, plus it has an impressive restaurant and beautiful gardens attached to its brewery."

"Craft beer lovers will recognize Stone Brewing since their brews are distributed not only around the country, but around the world. Hailing from San Diego, Stone Brewing has been making beer for over 10 years and is the largest brewery in Southern California. Their Arrogant Bastard Ale became so popular, they created a separate brewing company for it."

"Try the “impossible” sandwiches and salads with a cold beer at Stone Brewing. The kitchen serves up traditional pub fare, like bangers and mash or Bavarian pretzels. Customers love the Ruination and Amber Wave Oatmeal IPA, just to name a couple of the preferred brews available."

"If you can get past the strange name, you’ll find some tasty craft beers (and a lot of beaver puns) here. This quirky brewery is all about “dam good times,” as it says, so all of the company’s beers, from its light blonde ales to barrel-aged stouts, have an extra dose of personality. The company features lots of interesting flavor combinations, like a Mexican Chocolate Peanut Butter Stout, a caramel-flavored Tastes Like Space brew, and a malty lager that apparently has a “mild biscuit” flavor."

"The most popular Belching Beaver beer, the Peanut Butter Milk Stout. Photo credit: Belching Beaver Brewery. This brewery has one of the most unique flavored stouts and a lively atmosphere."

"11545 Sorrento Valley Rd Ste 305, San Diego 92121 Sorrento Valley’s New English Brewing focuses on producing English-style ales, West Coast IPAs, barrel-aged brews, light beer styles, and coffee stouts. Enjoy from a selection of 16 to 20 beers on tap, including one nitro tap and one cask-conditioned tap, as well as local food trucks on Thursdays. Customer favorites include the Pure and Simple IPA, Zumbar Imperial Stout, Whole Lotta Hazy IPA, and Blueberry Blonde."

"New English Brewer, located just outside of Torrey Pines, is offering curbside pick-up Tuesday - Sunday and delivery within a 20 mile radius of the brewery for $5 (minimum purchase $19)."

"La Jolla Strand Beach is located along Neptune Place between Palomar Avenue and Gravilla Street in La Jolla. There are several stairs along Neptune Place in this area so you […]"

"You can take a break here on a layover or if staying at one of the San Diego Airport hotels because this fun area is across the street from the airport. You’ll find a small sandy beach (the only along the bay), picnic tables, public art, a play structure, and panoramic views. (Location: Downtown)"

"Spanish Landing Park is a long narrow park along busy North Harbor Drive in San Diego. This park is near San Diego International Airport and the Harbor Island Marina."

"A post shared by The Old Spaghetti Factory (@oldspaghettifactory) on Jul 20, 2018 at 7:56am PDT. This unique Italian restaurant features antique lighting, exquisitely stained glass displays, big, colorful booths and a trolley car to dine in. Their three-course meals are not just for adults, kids 12 and under get to enjoy it too."

"Owned and operated by Sicilian chef Vincenzo Lo Verso, Osteria Panevino is located in the historic Gaslamp District. The breakfast menu offers egg dishes, waffles, pancakes, and a unique breakfast pizza, while soups, salads, sandwiches, and a selection of entrees are available for lunch. Dinner brings even more options, including appetizers, risotto, pizza, and pasta with gluten-free alternatives."

"Osteria Panevino is the oldest Italian restaurant in San Diego’s Gaslamp district and offers authentic Tuscan food themes – including fresh bread, pasta, and desserts. Relish the delectable ossobuco, stuffed Portobello caprese sandwich, or the spinach and cheese ravioli. They also serve an award-winning collection of domestic and Italian wines."

"Board and Brew has been a staple in Del Mar since 1979 that serves simple sandwiches with no preservatives, no substitutes and no frozen meats. The secret sauce is another hook that tastes good on any sandwich. But try the Baja Chicken with marinated chicken breast, bacon, and melted jack cheese on a toasted French baguette with mayo, tomato and lettuce."

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"