Mentioned by The Crazy Tourist
50 Best Things to Do in San Diego (California
"If you want a beach that’s bit more lively, you can head down to Pacific Beach and Mission Beach. Both beaches are great for people-watching on the boardwalk. Make sure to grab drinks at a beachy bar, and even perfect your surfing skills at The Wave House. Yep, at The Wave House, you can surf an artificial wave (or watch others do it)!"
"Head even further north from Mission Beach and you’ll arrive at Pacific Beach. Known among the locals as P.B., if you’re looking for the stereotype of Californian beach life, you’re going to find it here. If you’re looking for a place to have a go at surfing, many newbies start out in the white water around P.B."
"Silver Strand State Beach is made up of beaches lining both the Pacific Ocean and San Diego Bay. The beaches are connected by pedestrian tunnels under the busy street. Popular activities include camping, swimming, surfing, boating, water-skiing, volleyball, and picnicking."
"Rosarito Beach is a resort town on the coast of Mexico’s Baja California peninsula. It’s known as a nightlife destination for U.S. visitors due to its proximity to the border. Area beaches known for strong surf include Rosarito in town, Medio Camino in the south and Baja Malibu to the north."
"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."
"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."
"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"
"This Eddie V's location in the revitalized police headquarters is a big one. Occupying the space of the former courthouse, it sports a two-level interior including mixed woods, glass accents, a 20-foot wine wall, three private dining areas and a V Lounge with live jazz daily. The vibe is of an elegant steakhouse or supper club and a meal here is a splurge that very few people complain about."
"Located near Seaport Village, Eddie V’s offers an array of fresh seafood made from the freshest ingredients prepared with you in mind. Featuring hand-crafted cocktails poured with precision and an extensive wine menu. Open for dinnerDress code: Smart CasualPhone: +1 619-615-0281"
"Don't be put off by the name, or that it is part of a small chain. This fine-dining restaurant at the Headquarters at Seaport in Downtown has...Read More"
"This casual eatery specializing in seafood is found at the end of the pier, meaning you’re getting fresh air and unparalleled views of the water and Imperial Beach. Keep an eye out for wildlife in both the air and the sea."
"Built in 1967, this historic San Diego bridge offers a great perspective for sunrise shots. It's no Golden Gate Bridge, but in the early morning hours, this bridge really stands out as something unique. The perspective of this shot was taken on the Coronado-side of the bridge near the Coronado Tidelands Park."
"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"