Mentioned by LaJolla.com
La Jolla Restaurants & Food Guide
"2266 Kettner Blvd, San Diego, CA 92101(619) 795-3299Check Out Their Menu Here$$ | Chicken |Casual. Watch out everyone because the Crack Shack is in town and it doesn’t play around. With the famous chef, Richard Blais at the head of the culinary team each plate is treated with the utmost care and consideration."
"What is it: This stylized outdoor coop slings fried chicken and good times. Why go: The adorable setting features picnic tables and red farm chairs set under strung Edison bulbs, a lively al fresco bar and kitchen housed in a modern barn structure. Yet, there’s some serious brawn behind all the playfulness."
"What is it: This cheery Ocean Beach spot perks up mornings with friendly service and killer breakfast grub. Why go: The inclusive menu has something for everyone, from the healthy to the hungover. A full bar sends out bacon Bloody Marys and draft kombuchas, while kitchen serves breakfast hot dogs and vibrant veggie bowls."
"There are a few spots to grab breakfast in Ocean Beach, and Breakfast Republic makes some of the best. They have 10 locations in town and eight of those are in San Diego. The Ocean Beach location is nice and big (come here for breakfast with a group), with large windows and fun decor."
"A flight is three pancakes, where you can mix and match flavors. We recommend the Oreo pancake with cookie crumbles and cream. Likewise, try the cinnamon roll pancake or pineapple upside down pancakes (family favorites)."
"Hash House a Go Go is located in the trendy and popular neighborhood of Hillcrest. Since opening its doors in 2000, the restaurant has garnered a lot of attention in the breakfast scene and has found its way into several other cities nationwide. Piquing the interest of national media favorites like Spin Magazine, Man vs. Food, the Travel Channel, and the Rachel Ray Show, this is pretty much a mandatory stop when it comes to San Diego breakfast spots."
"Hash House A Go Go – San Diego has been dishing up heaping portions of old, farm fresh recipes with a twist since 2000. Stop in for the unbelievable Sage Fried Chicken (and bacon waffles) or a one-pound stuffed burger. Executive Chef, Craig “Andy” Beardslee brings the flavor with his tasty, award-winning creations, while President, Johnny Rivera, ensures that everyone who visits enjoys an entertaining dining experience."
"Over in Hillcrest, check out Hash House A Go Go, which has earned four stars out of 7,198 reviews on Yelp. You can find the New American spot, which offers hashes, egg scrambles, French toast and more, at 3628 Fifth Ave."
"Great Maple is located in the charming neighborhood of University Heights and serves up a deliciously unique twist on modern American comfort food. This San Diego staple has won the “Best New Restaurant Award” from California Restaurant Association’s 30th Annual Gold Medallion Awards as well as two Diners’ Choice Awards in 2017 and 2018. Patrons will want to try their California chorizo scramble, which is mixed with gourmet chorizo, piquillo peppers, fresh cilantro, onions, cheddar cheese, and cilantro sour cream."
"The Great Maple is located in San Diego’s Hillcrest district and offers award-winning, seasonal American fare with European influences, delectable cocktails, and delicious pie. Stop into this unique “European dinette” for one of their fresh-made, maple bacon donuts, vegan hash or fried goat cheese squash blossom. Hash House A Go Go’s Johnny Rivera opened this chic eatery in 2013 with the same passion for entertainment while Chef Carmine Lopez mans the kitchen."
"909 Prospect St, La Jolla, CA 92037(858) 459-8800Order Online Here$$ | Famous Meals. Since 1948, this establishment has been serving up glorious breakfast starting in the mid-west. We were lucky enough to get a Richard Walker’s in La Jolla in 2014."
"SOL CAL Café was founded by Jacob Bell, a former NFL player, who said it was his passion to bring healthy, affordable options to the community. The colorful shop offers juices, smoothies, sandwiches, breakfast foods, bowls, and coffee drinks. While not a strictly vegetarian restaurant, many of the dishes are already vegetarian, and most items can be made vegetarian, vegan, or gluten-free upon request."
"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."
"Then rise and shine for the most important meal of the day and have breakfast at San Diego's hottest breakfast joint of the moment, Morning Glory. This popular eatery commands long lines and waits for a table, but you'll see why once you're inside the dazzling rose-hued eatery complete with a 30-foot pink neon flower sculpture. Order up the ultimate in comfort food: the Japanese soufflé pancakes or the very Frenchie French toast."
"This could be the only Michelin-recognized brunch spot in existence. It’s certainly in a category of its own, serving an internationally-inspired breakfast menu and commendable cocktails in a pink-hued, fantastical setting."
"A post shared by Duyen Fenston (@dfenston) on Aug 22, 2016 at 10:23am PDT. You’ll surely be visiting the San Diego Zoo during your trip so why not have brunch while you’re there?. Brunch is served on weekends only, and while reservations aren’t required, they are encouraged."
"Cookie magic is what you’ll find at NatSweets with her incredible design talent. She’ll create any kind of custom cookie that you can imagine. Plan ahead for your custom orders or stop by the shop to pick up seasonal or daily creations."
"Pacific Beach/Carlsbad/Petco ParkWhat you're getting: Custom ice cream sandwich ($3.25-$4.25)Whether you build your own ice cream sandwich with cookies, brownies, or a donut, it’ll still ring in well under $5. Our pick is the cookie and brownie combo ($3.70), a delicious treat big enough to satisfy the sweet tooth of a bear under the influence of appetite-increasing herbs."
"Not that the classic thin brownie and vanilla ice cream sandwich isn’t great, but sometimes you just need to mix it up. Check out The Baked Bear, an ice cream sandwich shop where you can customize your base (cookies, brownies or donuts), your ice cream flavor and your toppings."