Best Dinner Places to Eat in Fletcher Cove Beach Park

"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."

"Located in the Grande Colonial Hotel on (910) Prospect Street, NINE-TEN is definitely one of the best restaurants in La Jolla for a menu determined by what is in season while still keeping some guest favorites on the menu. It’s perfect for a night out, whether it’s a celebration or just date night. The veteran Executive Chef, Jason Knibb, has been at the helm for the past decade and trained under highly-respected names like Wolfgang Puck."

"910 Prospect St, La Jolla, CA 92037, USA Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel."

"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."

"A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The sunsets are spectacular and part of the reason why this restaurant is perpetually voted one of the most romantic places to eat in the city. Modern American cuisine is on the menu though dishes change based on seasonality of locally-sourced ingredients."

"2550 Fifth Ave 12th floor, San Diego, CA 92103 (619)-239-1377. Mister A’s has a lovely view of the city and the bay view. The view gets even better close to sunset."

"The San Diego House is one of San Diego’s leading provider of importing coffee and tea that is of the highest quality. Their selection of coffee and tea include more than 400 loose leaf teas and 75 gourmet coffees that can be served in house or taken home to be brewed later. Take a step back into the 1850s when you enter The San Diego House where they pay tribute to the history of the area."

"The Shout House(655 4th Avenue) – I was a bit reluctant about going to this place which is famous for its rock’n’roll duelling pianists, who sit opposite each other and battle it out on grand pianos while taking requests from the crowds. I expected it to be a bit kitsch but it was actually a whole heap of fun."

"Mission ValleyHotel Circle usually doesn’t spring to mind when you think of fine dining, but the multi-million dollar renovation of the Town and Country Hotel includes ARLO, its stunning new restaurant, helmed by Executive Chef Josh Mouzakes. Mouzakes, whose 20-year career includes training at The French Laundry and four years as chef de cuisine for fine dining and executive banquet chef at the Hotel del Coronado, has created a menu that features shareable plates like Charcuterie de Mer and California paella, wood-fired flatbreads and larger entrees such as a Black Lava Crêpe and chunky cowboy ribeye. The small but thoughtful wine list is surprisingly affordable, with most bottles in the $35-$50 range.How to book: Reservations are recommended and can be made online via OpenTable."

"Mission BeachIf you like your caffeine with a side of ocean breeze, this small-batch roaster is just a block from Mission Beach and has a big outdoor patio where you can breathe it all in. Swell is all about sustainable coffee and being as environmentally friendly as possible. Their coffee roaster is near-zero emissions, the place is lit with LED lights, they encourage "for-here" cups as opposed to the paper or styrofoam kind, and they recycle, which makes them pretty swell."

"The best bagel in San Diego & I have tried A LOT OF BAGELS IN SD. I have an obsession with bagels, so trust me when I tell you- this is the spot. They have tons of different bagel sandwiches, SO many interesting cream cheese flavors, & the drinks are also amazing. My go to order is Lox, Stock, & Bagel sandwich but I replace the wasabi ginger cream cheese for caramelized shallot & chive & then I get the lavendar chai w/ macadamia nut milk."

"Featuring a charming restaurant with a modern, hip, and classy rustic interior design style, Spill The Beans Coffee + Bagel is not only a beautiful place to eat but also a wonderful source of delicious and flavorful farm-to-table foods. When you are in San Diego, be sure to drop by and try their heart of San Diego sandwich, garlic and herb bagel, and a variety of tasty coffee."

"Although not on the same level as Starbucks, Peet's is a relatively popular chain of coffee with about 200 locations total. Peet's Coffee has a range of espresso drinks, brewed coffees, cold brews, as well as teas. The Espresso Forte stands as the foundation for their signature espresso beverages."

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"Juniper and Ivy offers American food with a left-coast edge. The restaurant’s hospitality, excellent cocktails, wines, and vibrant design make it the new place to eat on the west coast. Juniper and Ivy’s lovely interior makes it the perfect place to book for a special event: they offer the second floor overlook or a semi-private space in the dining room."

"When The Hake temporarily shuttered after a successful two-year run and move across Prospect St, the new ocean view was the main focus. It should’ve been on the new chef though, Aarti Sanghavi, whose food shows the synergy and parallels between the Indian cuisine of her heritage and the Latin stylings of The Hake’s menu. Take her superlative opah chorizo."

"Many of us have canine friends we want to get an evening walk and soak up some sun, especially if we’ve been working all day. Turns out you can have your wine and walk your dog, too!. This venue’s patio is dog friendly, so you can bring Rover and let him enjoy exploring the outside world while you explore a new Riesling."

"This unique Asian Fusion, steak, and sushi restaurant is located adjacent to the La Jolla Playhouse on the UCSD campus. Note: Closed on Mondays. Local favorites include: the Lemon roll, Don Juan roll, and the 808 roll."

"We’re not afraid to say it: Zen 5 is our favorite sushi place in town. An icon in the San Diego community, Zen 5 offers only the freshest fish and delicious Japanese style cuisine. Standout Quality: With nearly 40 different combinations, Zen 5 offers the greatest variety of sushi rolls in San Diego."