Mentioned by San Diego 5 days itinerary
San Diego – The Perfect Itinerary for First-Timers
"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."
"Located in the Grande Colonial Hotel on (910) Prospect Street, NINE-TEN is definitely one of the best restaurants in La Jolla for a menu determined by what is in season while still keeping some guest favorites on the menu. It’s perfect for a night out, whether it’s a celebration or just date night. The veteran Executive Chef, Jason Knibb, has been at the helm for the past decade and trained under highly-respected names like Wolfgang Puck."
"910 Prospect St, La Jolla, CA 92037, USA Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel."
"San Diego is known for its large and rapidly growing craft brewing community, with Blind Lady Ale House being an outstanding highlight. Named one of ‘America’s 100 Best Beer Bars’ several years running, this simultaneously lively and laid-back venue features a custom designed direct draw system, which serves the 26 draft beers on tap, faster and fresher. BLAH also offers a menu of house-made sausages and other meat specialties, Neapolitan-style pizza and numerous other tasty edibles made with local seasonal products and special imported Italian ingredients."
"Blind Lady Ale House does two important things very well: beer and pizza. This Normal Heights staple has one of the city’s widest selections of local beers and a high-tech tap system to make sure you’re getting the best-tasting beer possible. Also, their pizzas are really good."
"Embracing a farm-to-table experience, Escondido offers a variety of culinary experiences featuring chef-owned restaurants including: Vintana Wine + Dine, Intertwined Bistro & Wine Bar, The Wooden Spoon, and Bellamy’s. Escondido has several weekly farmers’ markets, unique wineries, and the best of the craft beer culture meets culinary vision at Stone Brewing World Bistro and Gardens."
"Crushed is a bar/restaurant and not a coffee shop but this trendy place in Pacific Beach is a good spot to get some work done and either have a delicious brunch or grab a beer while you finish up for the day. Their mimosas are good too!. Downside: they don’t open until 10am on Tuesdays through Thursdays (8am on other days)."
"Two clubs in one, Onyx Room and Thin occupy two floors of the same space, with Thin at street level and Onyx below. Both are trendy spots that draw the ultra-cool who want to party with inventive cocktails in hand and plenty of eye candy located throughout the room. Different nights feature different music styles, from jazz to hip-hop and old-school."
"Onyx Nightclub invites club-goers for them to see the reason why the nightclub is a preferred choice of San Diegans. The nightclub has a setlist of a variety of genres and multiple rooms appealing to all types of guests. It has been representing the downtown San Diego nightlife for years hosting local and international talents."
"Onyx Room is a three-level dance club, one at street level and two below that. This nightclub draws the ultra-cool who want to party vibe with inventive and unique cocktails in hand and plenty of eye candy located throughout the room. Different nights feature different music tastes, from jazz to hip-hop and old-school."
"Barrio LoganWe’ve come a long way from when White Claw was the new big thing in hard beverages — now there’s more than 100 brands of hard seltzer alone, with hard lemonade, hard coffee, hard kombucha, and now, hard yerba mate entering the market as well. Barrio Logan’s brand new taproom, Kové Hard Yerba Mate, serves up the world’s first hard version of this popular South American tea-like brew in four different flavors; mojito, lemonade iced tea, mango colada, and passion berry. At a moderate 5% ABV, Kové’s version is organic, vegan, and gluten-free, making it practically a health food."
"There’s always something new at Crumbl with their 4 specialty flavors changing weekly, but they’ve always got the classic choc chip and sugar cookie daily. As of this writing, their specialty flavors are Snickerdoodle Cupcake, Pumpkin Choc Chip, Frozen Hot Chocolate (hello chocolate mousse with mini marshmallows and powdered sugar!) and a Biscoff Lava; which if you’ve never had a Biscoff cookie, make this the one you try first!"
"With a name like Elizabethan Desserts, you’re going to expect great things from this bakery. You won’t be disappointed because patrons say the pies are the best ever made. However, you don’t want to ignore the cupcakes or delightfully decorated cookies."
"This Encinitas bakery and its sibling bakery Betty’s Pie Whole Salon has a limited menu of cupcakes, cookies, bars plus savory and sweet pies for takeout and curbside delivery. Call ahead to place an order or pay in advance."
"Handcrafted, small-batch beers are the name of the game at Kilowatt. The master brewers at this eclectic neighborhood beer palace continually tweak their recipes for optimal color, flavor, bouquet, and balance. This commitment to experimentation means the beer list is always brimming with fantastic flavors and uncommon variety."
"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."
"I use to like this buffet but it has gone downhill recently. There is another choice in Pacific Beach that is way better."