Top 10 Free Things To Do and Attractions in Point Loma

"You’ll keep returning to this 1,200-acre urban park for its world-class zoo, restful cultivated areas, museums in refined Spanish Revival buildings and live shows. There’s a tapestry of gardens around the park, planted with more than 350 plant species hand-selected at the turn of the 20th century by the botanist Kate Sessions, the “Mother of Balboa Park”. An emblem for the park and San Diego is the Botanical Building, one of many splendid holdovers from the 1915-16 Panama-California Exposition."

"Nothing had quite the same impact on our San Diego architecture as did the Spanish Colonial Style Confections in Balboa Park, which revived an enthusiastic interest in this type of Spanish-style architecture. Designed in 1915, this building is an exhilarating mélange of various architectural styles. While they may have been somewhat haphazardly thrown together, they still manage to attain striking visual harmony."

"This is the place where the first-ever World’s Fair took place. I know it reminds you of Silvester Stalone but that’s not the vibe here. It has 17 museums, five playgrounds, a carousel and a train for children."

"This unique geological formation looks like a sliver – hence the Potato Chip name – but is sturdy enough to support the weight of a person or two. The rock is the reward for a challenging hike up Mount Woodson and is a great spot for some Instagram-worthy snaps. If you’re tempted to make the climb, bring lots of water and start early: temperatures can get very high in the area."

"But Potato Chip Rock is one of the most Instagrammable places in San Diego. It is a potato chip-shaped rock at the end of a 7.5-mile hike with a 2,400-foot elevation gain. Bring some water and hiking gear, and enjoy the views and photos on top of the “potato chip."

"The buzz:Hot southern food and cool boozy ice cream served with a side of rock & roll.The food: The Gaslamp Quarter isn’t usually a hotspot for locals, but it got a teensy bit cooler with the arrival of Metl. Dig into comfort food like poutine, chicken fried steak, and burgers, but save room for the headliners—more than 40 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). There’s a number of vegan options as well as menus for kids and fur kids, a first-rate cocktail program, and an extensive array of agave-based spirits.The cost: Food runs $3.50-25, cocktails are $10-12, ice cream is $7-8 a scoop and $10 for a 12-oz carton, and cocktail lickers are $6."

"Gaslamp Quarter, North ParkBoth Metl locations boast 38 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, and blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). Boozy scoops are 21+, but there are non-alcoholic options as well. How to: Gaslamp Quarter: seating is on a first-come basis."

"You can get everything from Boba tea to sandwiches to Greek yogurt here – in addition to their yummy smoothies and juice options. Great for a quick, healthy lunch. Perhaps you’re interesting in smoothies and juices for detoxing."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"Bistro d'Asia provides Asian fusion and sushi in a family-friendly atmosphere with outdoor tables that welcome dogs. Popular menu choices include Siam lettuce wraps, Peking crispy duck breast, egg drop soup, Mandarin steak salad, dancing scallops, Mongolian style beef, and moo goo gai pan. Opens at 11:30am Monday thru Saturday and is closed on Sunday."