Mentioned by sandiego.org
LGBTQ+ Friendly Places to Eat in San Diego
"This favorite among neighborhood locals (and not-so-locals) churns out top-notch thin-crust, Neapolitan-style pies. The 35 different pizzas on offer -- mostly with proper, Italian names -- range from margherita (the gold standard upon which any pizzeria can be measured), to pies topped with shrimp, salmon, speck, and even fried eggplant. The small dining area can get crowded, but pizzas cook in minutes, so it’s rare to have to wait very long once you’re seated."
"Best for: good foodLocation: 3001 Beech St., San Diego, CA 92102Menu. No visit to the city is complete without a stop at this San Diego staple. Buona Forchetta lives by a simple motto: “Keeping it fresco, semplice e delizioso!"
"Enjoy a rustic Italian fine dining experience under their tree-lit outdoor patio or a quiet table inside their light and airy dining room which features an exhibition kitchen. Their executive chef has developed a menu inspired by recipes from all over Italy with an emphasis on local California farms and producers. One of our favorites that will keep us returning time and time again is the Saffron Risotto Balls, deliciously cheese stuffed and oh so flavorful."
"A post shared by Piatti La Jolla (@piattilajolla) on Aug 21, 2018 at 12:42pm PDT. This Italian food chain has been producing tasty treats for diners for more than 30 years and has grown to nine separate outlets - from Seattle in the north to La Jolla in the south. Located not far from La Jolla Shore Park, the eatery enjoys one of the best reputations out of any restaurant in the area."
"There are many eateries in Coronado but this one is found right at the Coronado Ferry Center. This modern Italian restaurant overlooks the harbor and provides stunning views of Downtown San Diego from across the bay."
"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."
"With a farm-to-table approach, Whisknladle succeeds in making simple food taste extraordinary. The menu changes with the season and is void of fuss. Everything is made from scratch, including the tonics and purees for the artisanal cocktails."
"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"
"The food is good, I found most of the item that I tried were I believe to be warm as per health specifications that's the reason I go back."
"Where: 340 N Escondido Blvd.A vast array of performing and visual arts has drawn more than a million visitors to this 12-acre campus. With a 1,500-seat concert hall, a 406-seat theater, an art museum, and dance studios, the very full calendar has something for everyone."
"It's easy to spend an hour in this heartfelt museum of surf artifacts, from a timeline of surfing history to surf-themed art and a radical collection of boards, including the one chomped by a shark when it ate the arm of surfer Bethany Hamilton. Special exhibits change frequently along different themes (eg Women of Surfing and Surfers of the Vietnam War)."